Side Dishes
Recipe Type: Side Dishes
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INGREDIENTS 1/8 cup finely chopped scallions 1 ¼ teaspoon dry dill leaf ¼ cup Dijon mustard 1/8 cup lemon juice Salt as needed Ground black pepper as needed 1 ¼ cups Hale orange juice 7 ounces olive oil Vegetable oil as needed PREPARATION To prepare the vinaigrette, combine the scallions, dill, Dijon mustard, lemon juice, ½ teaspoon each salt and pepper in a food processor. While the processor is running, slowly add the Hale orange juice followed by the olive oil, mix until incorporated, cover and refrigerate. Lengthwise sliced: 12 each eggplant, ½ inch (3 lbs) 12 each zucchini ¼…
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Marinated Vidalia Onion Slices Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 4 Vidalia onions, sliced thin 1 cup water ½ cup vinegar ½ cup mayonnaise ½ teaspoon celery salt 1 cup sugar PREPARATION Combine Vidalia onion slices with water, vinegar and sugar. Marinate for 4 hours. Drain onions. In a bowl combine onions with mayonnaise and celery salt. Fold mixture. Refrigerate. Serve on a bed of lettuce.
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Orange Almond Rice Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 6 tablespoons butter or margarine 2 cups fresh Hale orange juice 1 cup water 2 teaspoons salt 1 1/2 cups raw, long-grain rice 1/2 cup sliced, blanched almonds 1/3 cup chopped parsley PREPARATION Combine butter, orange juice, water, salt and rice in a 3-quart saucepan. Bring to boiling, stirring once or twice. Reduce heat, cover. Cook, without removing cover or stirring for 15 to 20 minutes or until liquid is absorbed and rice is tender. Meanwhile, place almonds in small skillet. Toast, over medium heat, stirring constantly, until golden brown. Stir almonds and parsley into rice. YIELD: 8 servings
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Orange and Honey Baked Yams Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 2 pounds yams or sweet potatoes, peeled 3 tablespoons good quality olive oil 1 cup Hale orange juice ¼ cup white wine, such as Riesling or Gewurztraminer 1 ½ teaspoons fresh sage, chopped 1 teaspoon salt Ground black pepper to taste 1 ½ tablespoons Hale Orange Blossom Honey PREPARATION Preheat oven to 375 degrees. Cut the sweet potatoes into slices about ¼ inches thick. Heat the oil in a large ovenproof skillet. Add the orange juice, wine, sage, salt, pepper, and honey. Bring to a boil for a few minutes and then remove the vegetables from the stove top. Cover…
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INGREDIENTS 2 pounds sweet potatoes or yams, peeled 3 tablespoons good quality olive oil 1 cup orange juice ¼ cup white wine such as Riesling or Gewurztraminer 1 ½ teaspoons fresh sage, chopped 1 teaspoon salt Ground black pepper to taste 1 ½ tablespoons honey PREPARATION Preheat oven to 375 degrees. Cut the sweet potatoes into slices about ¼” thick. Heat the oil in a large ovenproof skillet. Add the sweet potatoes to the pan, stirring juice, wine, sage, salt, pepper and honey. Bring to a boil for a few minutes, and then remove the vegetables from the stove top.…