Side Dishes
Recipe Type: Side Dishes
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Orange and Honey Baked Yams Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 2 pounds yams or sweet potatoes, peeled 3 tablespoons good quality olive oil 1 cup Hale orange juice ¼ cup white wine, such as Riesling or Gewurztraminer 1 ½ teaspoons fresh sage, chopped 1 teaspoon salt Ground black pepper to taste 1 ½ tablespoons Hale Orange Blossom Honey PREPARATION Preheat oven to 375 degrees. Cut the sweet potatoes into slices about ¼ inches thick. Heat the oil in a large ovenproof skillet. Add the orange juice, wine, sage, salt, pepper, and honey. Bring to a boil for a few minutes and then remove the vegetables from the stove top. Cover…
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Mango Chutney Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 5 lbs mature green mangos 2 large white onions 2 large green Bell peppers 4 ounces preserved ginger (at least) 1 cup chopped and peeled fresh apple 2 cloves garlic 1 lime or large lemon 1 1/2 tbs. cinnamon 1 1/2 cups seeded golden raisins 1 tsp allspice 3 cups light brown sugar 1 tsp ground cloves 1 1/2 tsp salt (or may be omitted) 1/4 tsp cayenne or 1 small hot red pepper, chopped 1 quart white vinegar PREPARATION Chop mangos, onions, ginger, peppers, apple, garlic and lime. Mix pieces well with spices, raisins, sugar and vinegar. Bring…
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INGREDIENTS 2 pounds sweet potatoes or yams, peeled 3 tablespoons good quality olive oil 1 cup orange juice ¼ cup white wine such as Riesling or Gewurztraminer 1 ½ teaspoons fresh sage, chopped 1 teaspoon salt Ground black pepper to taste 1 ½ tablespoons honey PREPARATION Preheat oven to 375 degrees. Cut the sweet potatoes into slices about ¼” thick. Heat the oil in a large ovenproof skillet. Add the sweet potatoes to the pan, stirring juice, wine, sage, salt, pepper and honey. Bring to a boil for a few minutes, and then remove the vegetables from the stove top.…
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Mango Chutney (Mrs. Haden) Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 10 large firm ripe mangos ½ pint raisins, seeded ½ pint vinegar ½ pint lime juice 1 ½ cups brown sugar 2 chili peppers or ½ teaspoon dried chili pepper 2 garlic cloves, grated 1 tablespoon mustard seed 1 tablespoon ground ginger 1 ½ tablespoon salt 1 tablespoon mustard, dry PREPARATION Pare and cut mangos in small pieces. Put all ingredients together in a crock pot or bowl. Cover and let stand overnight. Cook next morning for 3 hours. Seal in sterilized jars.