Orange Almond Rice Recipe

The Hale Groves Team


6 tablespoons butter or margarine
2 cups fresh Hale orange juice
1 cup water
2 teaspoons salt
1 1/2 cups raw, long-grain rice
1/2 cup sliced, blanched almonds
1/3 cup chopped parsley


Combine butter, orange juice, water, salt and rice in a 3-quart saucepan. Bring to boiling, stirring once or twice. Reduce heat, cover. Cook, without removing cover or stirring for 15 to 20 minutes or until liquid is absorbed and rice is tender. Meanwhile, place almonds in small skillet. Toast, over medium heat, stirring constantly, until golden brown. Stir almonds and parsley into rice.

YIELD: 8 servings

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