Packed with zesty orange flavor, these delightful donuts are a refreshing weekend treat or holiday breakfast. Freshly baked and bursting with citrus, they’re too delicious to resist. The best part? No special fryer equipment needed! Ingredients 2 cups all-purpose flour 1½ cups granulated sugar 2 teaspoons baking powder ½ teaspoon kosher salt 1 large egg, lightly beaten 1¼ cups whole milk 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 tablespoon orange zest (from Hale Groves Navel Oranges or Valencia Oranges) 1 tablespoon fresh orange juice Optional Glaze: 1 cup powdered sugar 2-3 tablespoons fresh orange juice ½ teaspoon orange…
Navel Oranges
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Continue ReadingMaking your own marmalade isn’t just a kitchen task, it’s a journey into sweetness and tanginess that promises joy and sharing. When the star of your marmalade is Hale Groves’ fresh Grove Navel Oranges, the citrusy adventure becomes all the more vibrant. This easy recipe eliminates the fuss of water…
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Continue ReadingMost people reach for citrus when baking desserts, but navel oranges are just as at home in savory cooking. A bright orange sauce can transform everyday ingredients into something that feels restaurant-worthy, and it’s one of the easiest ways to impress guests without a lot of extra effort or expense.…
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Continue ReadingSucculent chicken thighs glazed with a sweet and tangy sauce featuring Hale Groves Cara Cara Navel Oranges. The combination of honey, Dijon mustard, and fresh orange juice creates a beautifully balanced flavor that’s perfect for a weeknight dinner or special occasion. Prep Time: 15 minutes Cook Time: 25 minutes Total…
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Continue ReadingUnlock the secrets of citrus brilliance with a skincare twist! The Hale Groves Navel Orange Peel and Yogurt Face Mask are your ticket to a revitalized, clear, and beaming complexion. Step into the world of natural beauty as we harness the power of vitamin C and minerals found in oranges…
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Continue ReadingWith spring in full swing and summer just appearing over the horizon, it’s a great time to bring salads center stage – particularly if you’re looking to lighten up a bit before the warm weather sets in. Hearty salads make light and satisfying lunches, side dishes, and even main entrees…
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Continue ReadingDeveloped by talented Chef Atalie Burton for The MadOx House in historic Jefferson City, Tennessee, this recipe featured fresh, seedless Grove Navels from Hale Groves and was a hit with locals and tourists alike! Combining creamy decadence with a refreshing, light citrus-y flavor, this delightful tart was a perfect foil…
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Continue ReadingVibrant, refreshing and delicious, this blend of fresh-squeezed citrus juices is a flavorful addition way to brighten your morning. More nutritious and cost-effective than store-bought juice, this citrus blend is also far more delicious and just the right balance of sweet and tart flavors thanks to premium, sweet and tangy…
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Continue ReadingWhile oranges are traditional breakfast staples, there’s no need to stick to conventional servings. Surprise your family and friends by incorporating these vibrant citrus fruits into exciting, innovative breakfast dishes. At Hale Groves, we believe in starting your day with a burst of flavor and nutrition. Here are some delightful…
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Continue ReadingBrighten up your Easter celebrations with a playful and refreshing twist on your favorite cocktails. This simple yet creative recipe transforms Hale Groves Oranges and luscious limes into charming ice cubes shaped like tiny carrots, making them the perfect addition to any springtime drink. Using a special silicon ice cube…