INGREDIENTS 4 4-ounce frozen fish fillets ½ cup water ¼ cup frozen Florida orange juice concentrate, thawed 2 teaspoons cornstarch 1 teaspoon instant chicken bouillon granules ½ teaspoon finely shredded Florida orange peel ¼ teaspoon dry mustard ¼ teaspoon dried dill weed 1 Florida orange, peeled, sectioned and seeded 2…
Navel Oranges
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INGREDIENTS ½ cup sugar 2 tablespoons flour Grated rind of one Hale orange ½ cup finely ground blanched almonds 4 large eggs ½ cup orange juice 1 tablespoon lemon juice 1/3 cup melted unsalted butter or margarine ½ teaspoon almond extract 1 9” unbaked pie shell PREPARATION Preheat oven to…
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INGREDIENTS ½ cup Bourbon (4 ½ oz) ¼ cup teriyaki sauce 4 ¼ cups Hale Orange Juice 6 boneless and skinless salmon fillets, 6 ounces each, ½ inch thick, 2¼ pounds 1 tablespoon butter ¼ cup finely chopped almonds ¼ teaspoon curry powder 1/8 teaspoon ground cayenne pepper As needed…
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INGREDIENTS 1 cup soft butter or margarine grated rind of 1 Hale orange 4 cups sifted flour 1 teaspoon cinnamon ½ cup nuts ground fine 1 ½ cup sugar 1 egg ¾ teaspoon salt ½ teaspoon crushed cardamom seeds ¼ cup fresh squeezed Hale orange juice PREPARATION Cream butter; add…
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During the holidays many people get into the habit of putting fruit on their tables. It may be as an appetizer or it may be in the form of a salad, but however you may choose to serve fruit during the holidays, you can dress it up a little bit…
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INGREDIENTS 2 cups water 1 cup sugar 1 cinnamon stick, 2 inches long 4 whole allspice 2/3 cup orange-flavored liqueur 6 Hale oranges, peeled, sliced PREPARATIONS In a medium saucepan, combine water and sugar; heat, stirring until sugar is dissolved. Add cinnamon stick and allspice. Boil uncovered, until mixture is…
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INGREDIENTS 2 ducklings, 4 to 5 pounds each 1 teaspoon salt 1 ½ cups Hale orange juice, divided ½ cup honey PREPARATION Preheat oven to 350 degrees. Rinse ducklings and pat dry. Sprinkle ducklings inside and out with salt. Close cavity with skewers; truss legs. Pierce duckling skin with a…