Americans spend more than ten billion dollars on health and beauty products each year. Most of this massive tab is spent on the body’s largest organ, the skin. Both women and men shop for skincare products that are designed to protect the epidermis from the elements. Do these modern-day nostrums…
Navel Oranges
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INGREDIENTS 4 4-ounce frozen fish fillets ½ cup water ¼ cup frozen Florida orange juice concentrate, thawed 2 teaspoons cornstarch 1 teaspoon instant chicken bouillon granules ½ teaspoon finely shredded Florida orange peel ¼ teaspoon dry mustard ¼ teaspoon dried dill weed 1 Florida orange, peeled, sectioned and seeded 2…
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INGREDIENTS ½ cup sugar 2 tablespoons flour Grated rind of one Hale orange ½ cup finely ground blanched almonds 4 large eggs ½ cup orange juice 1 tablespoon lemon juice 1/3 cup melted unsalted butter or margarine ½ teaspoon almond extract 1 9” unbaked pie shell PREPARATION Preheat oven to…
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INGREDIENTS ½ cup Bourbon (4 ½ oz) ¼ cup teriyaki sauce 4 ¼ cups Hale Orange Juice 6 boneless and skinless salmon fillets, 6 ounces each, ½ inch thick, 2¼ pounds 1 tablespoon butter ¼ cup finely chopped almonds ¼ teaspoon curry powder 1/8 teaspoon ground cayenne pepper As needed…
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INGREDIENTS 1 cup soft butter or margarine grated rind of 1 Hale orange 4 cups sifted flour 1 teaspoon cinnamon ½ cup nuts ground fine 1 ½ cup sugar 1 egg ¾ teaspoon salt ½ teaspoon crushed cardamom seeds ¼ cup fresh squeezed Hale orange juice PREPARATION Cream butter; add…
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During the holidays many people get into the habit of putting fruit on their tables. It may be as an appetizer or it may be in the form of a salad, but however you may choose to serve fruit during the holidays, you can dress it up a little bit…
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INGREDIENTS 2 cups water 1 cup sugar 1 cinnamon stick, 2 inches long 4 whole allspice 2/3 cup orange-flavored liqueur 6 Hale oranges, peeled, sliced PREPARATIONS In a medium saucepan, combine water and sugar; heat, stirring until sugar is dissolved. Add cinnamon stick and allspice. Boil uncovered, until mixture is…
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INGREDIENTS 2 ducklings, 4 to 5 pounds each 1 teaspoon salt 1 ½ cups Hale orange juice, divided ½ cup honey PREPARATION Preheat oven to 350 degrees. Rinse ducklings and pat dry. Sprinkle ducklings inside and out with salt. Close cavity with skewers; truss legs. Pierce duckling skin with a…