Soused Orange Slices Recipe

2012-02-07

INGREDIENTS

2 cups water
1 cup sugar
1 cinnamon stick, 2 inches long
4 whole allspice
2/3 cup orange-flavored liqueur
6 Hale oranges, peeled, sliced

PREPARATIONS

In a medium saucepan, combine water and sugar; heat, stirring until sugar is dissolved. Add cinnamon stick and allspice. Boil uncovered, until mixture is reduced to 1 cup. Cool slightly. Add liqueur; mix wee. Transfer mixture to a bowl. Add orange slices. Cover, refrigerate for 5 hours or overnight.

Note: This same recipe, using sectioned oranges, makes a wonderful topping for your favorite vanilla ice cream.

Recipe Type: Tags:
Related Products:
Navel Oranges

Navel Oranges

Shop Now
Hale Orange Extravaganza

Hale Orange Extravaganza

Shop Now
Grove Navel Oranges and Ruby Red Grapefruit

Grove Navel Oranges and Ruby Red Grapefruit

Shop Now
Old Florida Orchard Crate

Old Florida Orchard Crate

Shop Now
Hale Signature Gift Boxes

Hale Signature Gift Boxes

Shop Now
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Orange-Barley Pound Cake Recipe

  • Rye and orange cookies recipe

  • Tangerine Popsicles Recipe

  • Whole Wheat Cranberry Orange Cupcakes Recipe

  • Orange Creamsicle Shirley Temple Recipe