Side Dishes
Recipe Type: Side Dishes
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Vidalia Onion Pie Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 cups Vidalia onions (may need more) 3 eggs 1 cup milk 1 cup bisquick 1 cup grated cheese (any cheese you like) PREPARATION Cut Vidalia onions into rings and separate. Butter pie dish (10 inch). Pile onions in dish to the top. In bowl mix and beat well, eggs, milk and bisquick. Pour over onions. Then sprinkle grated cheese on top. Bake at 350F about 45 minutes till set.
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Sweet Mango Relish Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS Green mangos (enough to make 1 quart) 2 large onions chopped or grind 6 sweet red peppers chopped or grind 2 large hot peppers chopped or grind 1 tablespoon of salt 1 tablespoon white mustard seed 1 tablespoon celery seed 4 cups sugar 1 cup vinegar 2 cups raisins PREPARATION Peel green mangos, cut from seed, chop or put through coarse blade of food chopper enough to make one quart. In large saucepan combine all ingredients chopped onions, red peppers and hot peppers. Add salt, white mustard seed, celery seed, sugar, vinegar and raisins. Bring to boil and boil…
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Mango Chutney (Mrs. Beck) Recipe
Recipe Type: Side DishesContinue ReadingPREPARATION 1 quart green but mature mangos peeled and cut in ½ inch cubes or sliced. Chop together: 1 large onion, 6 sweet and 6 hot peppers, add 1 teaspoon salt. Let stand 1 hour and drain. Discard liquid. Heat to boiling: 1 cup grapefruit juice with ½ pint vinegar, 1 cup brown sugar, add ½ pound raisins, 1 teaspoon white mustard seed, the prepared mangos, onion, and pepper. Boil together for about 30 minutes. Pour into sterilized jars and seal at once. This is best if allowed to stand for several weeks. (NOTE: This recipe is more than 100…
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Orange-Bulgar Vegetarian Casserole Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 1/4 cup unsalted butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1 cup uncooked bulgar wheat 1 cup fresh Hale orange juice 1 cup water 1 can (15 ounces) kidney beans, drained 1/4 pound fresh mushrooms, sliced 1/3 cup raisins 1/4 cup wheat germ 2 Hale oranges, peeled and sectioned PREPARATION In large skillet, melt butter over medium heat; saute onion, celery and garlic 1 minute. Add bulgar, continue to cook, stirring 5 minutes. Stir in orange juice and water, bring it to a boil. Add kidneys beans, mushrooms, raisins and wheat germ.…
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Tropical Salsa Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 large Florida grapefruit 2 medium Florida oranges 1 medium mango diced ½ small red onion peeled and diced 1 small red pepper julienne 1 small yellow pepper julienne 1 large Anaheim chili julienne 2 tablespoons cilantro chopped ¼ teaspoon salt 1 teaspoon olive oil PREPARATION Peel and segment the grapefruit and oranges (save the juice). Combine the cut grapefruit, oranges, saved juice, mango, red onion, red pepper, Anaheim chilies, cilantro, salt and olive oil. Toss carefully. Yield: 6 servings
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Mango Jam Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 4 cups ground mango 2 tablespoons lime juice 7 ½ cups sugar 1 bottle liquid pectin PREPARATION Combine first 3 ingredients, mix well and bring to a full rolling boil. Boil hard for 1 minute stirring constantly. Remove from heat and at once stir in the pectin. Stir and skim by turns for 5 minutes to cool slightly and to prevent floating fruit. Pour into hot sterilized jars and seal. Makes about 12 six-ounce glasses.
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INGREDIENTS 1/8 cup finely chopped scallions 1 ¼ teaspoon dry dill leaf ¼ cup Dijon mustard 1/8 cup lemon juice Salt as needed Ground black pepper as needed 1 ¼ cups Hale orange juice 7 ounces olive oil Vegetable oil as needed PREPARATION To prepare the vinaigrette, combine the scallions, dill, Dijon mustard, lemon juice, ½ teaspoon each salt and pepper in a food processor. While the processor is running, slowly add the Hale orange juice followed by the olive oil, mix until incorporated, cover and refrigerate. Lengthwise sliced: 12 each eggplant, ½ inch (3 lbs) 12 each zucchini ¼…
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Spicy Orange Applesauce Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 6 Granny Smith Apples, peeled and diced ½ teaspoon cinnamon 1 teaspoon nutmeg 3 Hale Navel oranges, peeled and sectioned 2 tablespoons brown sugar 2 teaspoons grated orange rind PREPARATION Place apples, oranges, cinnamon, nutmeg, grated orange rind and brown sugar in large saucepan. Barely cover with orange juice (from the peeled and sectioned oranges) and water. Cook over low heat until apples are softened. Remove from heat and stir well before serving.
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Marinated Vidalia Onion Slices Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 4 Vidalia onions, sliced thin 1 cup water ½ cup vinegar ½ cup mayonnaise ½ teaspoon celery salt 1 cup sugar PREPARATION Combine Vidalia onion slices with water, vinegar and sugar. Marinate for 4 hours. Drain onions. In a bowl combine onions with mayonnaise and celery salt. Fold mixture. Refrigerate. Serve on a bed of lettuce.
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Orange Almond Rice Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 6 tablespoons butter or margarine 2 cups fresh Hale orange juice 1 cup water 2 teaspoons salt 1 1/2 cups raw, long-grain rice 1/2 cup sliced, blanched almonds 1/3 cup chopped parsley PREPARATION Combine butter, orange juice, water, salt and rice in a 3-quart saucepan. Bring to boiling, stirring once or twice. Reduce heat, cover. Cook, without removing cover or stirring for 15 to 20 minutes or until liquid is absorbed and rice is tender. Meanwhile, place almonds in small skillet. Toast, over medium heat, stirring constantly, until golden brown. Stir almonds and parsley into rice. YIELD: 8 servings