Side Dishes
Recipe Type: Side Dishes
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Mango Salsa Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 1/4 mango, peeled and cut into small dice (pit removed) 1/4 cup fresh cilantro leaves 2 tablespoons fresh lime juice 2 tablespoons diced red onion Diced jalapeno pepper, to taste (optional) PREPARATION Combine all ingredients in a medium bowl and serve with chips, fish, chicken or pork.
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Green Mango Mince Meat Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 1 ½ cups green mangos chopped 2 cups apples chopped 1 cup seedless raisins 1 ½ cups sugar 1 tablespoon vinegar 1 tablespoon lemon juice 1 teaspoon cinnamon ¼ teaspoon each: cloves, mace, salt PREPARATION Mix and cook all together until mangos are tender. Pack in hot sterilized jars and seal.
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Piquant Onions Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 pounds small whole white onions ¼ cup butter or margarine ¾ cup beef broth (not condensed) ¾ cup Hale orange juice 1 8-ounce can tomato sauce 2 tablespoons cider vinegar ½ cup seedless dark raisins 1 tablespoon sugar ¼ teaspoon dried leaf thyme, crumbled ½ teaspoon salt 1 bay leaf PREPARATION Peel onions. Cut an "X” in stem ends to prevent onions from splitting. In large skillet melt butter; sauté onions until lightly browned. Add beef broth Hale orange juice, tomato sauce, vinegar, raisins, sugar, thyme, salt, and bay leaf. Bring to a boil; reduce heat, simmer 40…
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Mashed Grapefruit Sweet Potatoes Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 12 small sweet potatoes (71/2 pounds) ½ cup butter, divided (4 ounces) 3 tablespoons dark rum, divided ½ cup brown sugar 2 cups grapefruit sections, cut into chunks ½ cup grapefruit juice Salt and pepper to taste PREPARATION Bake the sweet potatoes in a preheated 400 degree oven until soft. Peel and mash with 3 ounces of butter and 1 tablespoon of rum. Reserve until needed. Melt the remaining 1 ounce of butter in a sauté pan. Add the sugar and stir until the sugar is melted and begins to bubble. Add the grapefruit and sauté until the liquid…
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Vidalia Onion Pie Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 cups Vidalia onions (may need more) 3 eggs 1 cup milk 1 cup bisquick 1 cup grated cheese (any cheese you like) PREPARATION Cut Vidalia onions into rings and separate. Butter pie dish (10 inch). Pile onions in dish to the top. In bowl mix and beat well, eggs, milk and bisquick. Pour over onions. Then sprinkle grated cheese on top. Bake at 350F about 45 minutes till set.
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Sweet Mango Relish Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS Green mangos (enough to make 1 quart) 2 large onions chopped or grind 6 sweet red peppers chopped or grind 2 large hot peppers chopped or grind 1 tablespoon of salt 1 tablespoon white mustard seed 1 tablespoon celery seed 4 cups sugar 1 cup vinegar 2 cups raisins PREPARATION Peel green mangos, cut from seed, chop or put through coarse blade of food chopper enough to make one quart. In large saucepan combine all ingredients chopped onions, red peppers and hot peppers. Add salt, white mustard seed, celery seed, sugar, vinegar and raisins. Bring to boil and boil…
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Mango Chutney (Mrs. Beck) Recipe
Recipe Type: Side DishesContinue ReadingPREPARATION 1 quart green but mature mangos peeled and cut in ½ inch cubes or sliced. Chop together: 1 large onion, 6 sweet and 6 hot peppers, add 1 teaspoon salt. Let stand 1 hour and drain. Discard liquid. Heat to boiling: 1 cup grapefruit juice with ½ pint vinegar, 1 cup brown sugar, add ½ pound raisins, 1 teaspoon white mustard seed, the prepared mangos, onion, and pepper. Boil together for about 30 minutes. Pour into sterilized jars and seal at once. This is best if allowed to stand for several weeks. (NOTE: This recipe is more than 100…
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Orange-Bulgar Vegetarian Casserole Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 1/4 cup unsalted butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1 cup uncooked bulgar wheat 1 cup fresh Hale orange juice 1 cup water 1 can (15 ounces) kidney beans, drained 1/4 pound fresh mushrooms, sliced 1/3 cup raisins 1/4 cup wheat germ 2 Hale oranges, peeled and sectioned PREPARATION In large skillet, melt butter over medium heat; saute onion, celery and garlic 1 minute. Add bulgar, continue to cook, stirring 5 minutes. Stir in orange juice and water, bring it to a boil. Add kidneys beans, mushrooms, raisins and wheat germ.…
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Tropical Salsa Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 large Florida grapefruit 2 medium Florida oranges 1 medium mango diced ½ small red onion peeled and diced 1 small red pepper julienne 1 small yellow pepper julienne 1 large Anaheim chili julienne 2 tablespoons cilantro chopped ¼ teaspoon salt 1 teaspoon olive oil PREPARATION Peel and segment the grapefruit and oranges (save the juice). Combine the cut grapefruit, oranges, saved juice, mango, red onion, red pepper, Anaheim chilies, cilantro, salt and olive oil. Toss carefully. Yield: 6 servings
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Mango Jam Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 4 cups ground mango 2 tablespoons lime juice 7 ½ cups sugar 1 bottle liquid pectin PREPARATION Combine first 3 ingredients, mix well and bring to a full rolling boil. Boil hard for 1 minute stirring constantly. Remove from heat and at once stir in the pectin. Stir and skim by turns for 5 minutes to cool slightly and to prevent floating fruit. Pour into hot sterilized jars and seal. Makes about 12 six-ounce glasses.