Tropical Salsa Recipe

The Hale Groves Team


3 large Florida grapefruit
2 medium Florida oranges
1 medium mango diced
½ small red onion peeled and diced
1 small red pepper julienne
1 small yellow pepper julienne
1 large Anaheim chili julienne
2 tablespoons cilantro chopped
¼ teaspoon salt
1 teaspoon olive oil


Peel and segment the grapefruit and oranges (save the juice). Combine the cut grapefruit, oranges, saved juice, mango, red onion, red pepper, Anaheim chilies, cilantro, salt and olive oil. Toss carefully.
Yield:  6 servings


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