Hale Groves Ruby Red Grapefruit Spinach Salad

The Hale Groves Team

Cool, light, colorful and refreshing, this bright, tangy-sweet salad is sure to be a springtime favorite!


3 Tbsp. Hale Groves Ruby Red Grapefruit juice

1 Tbsp. olive oil

½ tsp. honey

¼ tsp. kosher salt

1/8 tsp. pepper

1 large fennel bulb

2 large Hale Groves Ruby Red Grapefruit, sectioned

1 c. fresh baby spinach

¼ c. shaved Romano cheese

½ c. pomegranate seeds


  • In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped fennel, grapefruit and spinach. Drizzle dressing over salad; toss to coat.
  • Divide salad among four plates; sprinkle cheese and pomegranate seeds over salads. Garnish with fennel fronds.

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