Apple Pecan Raisin Salad2021-11-12
Here’s a light, fresh, and festive appetizer! Based on the famous Waldorf salad, this creamy, crunchy version uses pecans instead of walnuts and raisins instead of grapes. Perfect for lunch or a light snack, you can even swap out the raisins for dried cranberries for the holidays.
3 Tbsp. lemon juice, freshly squeezed
½ c. celery, thinly sliced
½ c. pecans, coarsely chopped
½ c. raisins
? c. mayonnaise
Lettuce leaves, for serving
Wash apples and cut into ½” cubes (unpeeled). Sprinkle with fresh lemon juice. Combine with celery, pecans, raisins, and mayonnaise in large bowl and gently mix. Add more mayonnaise if desired. Serve on lettuce leaves with lemon wedges for garnish if desired.
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