Honeybell and Spinach Salad


Refreshing citrus and sweet strawberries elevate this salad to a delectable treat. Warm citrus bacon dressing adds savory flavors and just the right amount of tartness. The result is a fantastic salad that can be used as a hearty side dish, or a delicious lunch. Gather the ingredients and make this fabulous salad today.

Salad Ingredients:

  • 4 slices thick cut bacon, cooked crispy and drained
  • 8 cups baby spinach
  • 2 Hale Groves Honeybells, peeled, segmented, and membranes removed
  • 1 cup sliced mushrooms
  • ½ cup red onion, thinly sliced
  • 1 ½ cup sliced strawberries
  • ½ cup chopped pistachios

Dressing Ingredients:

  • ¼ cup bacon grease
  • ¼ cup Hale Groves Honeybell juice
  • ½ cup apple cider vinegar
  • 1 Tbs honey
  • ½ tsp salt
  • ½ tsp black pepper


Chop bacon and combine all salad ingredients in a large bowl and toss well. Heat bacon grease for dressing in a small saucepan over medium heat. Add Honeybell juice, vinegar, honey, salt, and pepper. Whisk well. Pour warm dressing over salad and toss just before serving.

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