Chocolate Covered Mini Honeybell Slices Recipe

Indulge in the irresistible pairing of chocolate and Hale Groves Mini Honeybells with these delectable chocolate-covered slices. A perfect treat for the season.

Ingredients:

• 2/3 cup dark chocolate chips
• 3 Hale Groves Mini Honeybell Oranges
• 1 tsp vegetable oil
• Coarse sea salt

Directions:

1. In a double boiler, gently melt chocolate chips over medium heat, ensuring water doesn’t boil. Stir occasionally.
2. Add oil and stir thoroughly.
3. Line a baking sheet with wax paper. Peel and segment the oranges.
4. Dip orange slices into melted chocolate and place on the baking sheet.
5. Sprinkle with sea salt.
6. Freeze for ten minutes, then refrigerate and serve. Enjoy!