Chocolate Covered Mini Honeybell Slices Recipe

The Hale Groves Team

Prep time:

Cook time:


Indulge in the irresistible pairing of chocolate and Hale Groves Mini Honeybells with these delectable chocolate-covered slices. A perfect treat for the season.



  1. In a double boiler, gently melt chocolate chips over medium heat, ensuring water doesn’t boil. Stir occasionally.
  2. Add oil and stir thoroughly.
  3. Line a baking sheet with wax paper. Peel and segment the oranges.
  4. Dip orange slices into melted chocolate and place on the baking sheet.
  5. Sprinkle with sea salt.
  6. Freeze for ten minutes, then refrigerate and serve. Enjoy!

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