The delightful sweetness of Hale Groves Mini Honeybells takes center stage in this zesty grilled chicken recipe. Combined with lime juice and a hint of chili heat, our citrus marinade transforms ordinary chicken into a flavorful masterpiece. Fire up the grill, and let the taste of Hale Groves elevate your meal.
In a small saucepan, combine Hale Groves Mini Honeybell Juice, lime juice, and chipotle pepper. Bring to a boil over medium-high heat. Reduce heat to simmer and cook for five minutes uncovered. Turn off heat and let cool.
Pour the mixture into a blender, add salsa, olive oil, and salt. Blend until smooth.
Marinate chicken in the mixture in a zip-closed bag for at least 2 hours, refrigerated.
Preheat the grill to medium-high heat, about 400 degrees F. Cook chicken for 12 to 20 minutes, turning twice during the cook time.