Desserts
Recipe Type: Desserts
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Minted Ruby Grapefruit Ice Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3/4 cup granulated sugar 2 cups royal ruby red grapefruit juice, freshly squeezed, with pulp (4 to 5 grapefruit) 2 tablespoons finely chopped mint leaves mint sprigs for garnish PREPARATION In a small saucepan, heat the sugar with 1/2 cup of water, stirring until the sugar is dissolved. Boil for 5 minutes. Cook to room temperature, then combine the sugar syrup with the grapefruit juice and chopped mint leaves. Freeze the mixture in an ice cream maker, following the manufacturer’s instructions, or place it in a freezer proof container and freeze for several hours or overnight. Serve garnished with…
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Orange Bran Muffins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 ¼ cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ginger ½ cup sugar 1 ½ cups All-Bran cereal ¾ cup milk ½ cup orange juice 1 teaspoon grated Hale orange rind 1 egg 1/3 cup melted margarine PREPARATION Stir together flour, baking powder, salt, sugar, and ginger. Set aside. Measure All-Bran cereal and milk, orange juice, and grated rind into mixing bowl. Let stand 2 minutes. Add egg and margarine. Beat well. Add flour mixture, stirring only until combined. Divide batter into greased muffin pan. Bake in preheated oven at 400 degrees about…
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Orange Marzipan Meringues Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 can (8 ounces) marzipan or almond paste 4 teaspoons grated orange peel 2 egg whites, at room temperature 1/8 teaspoon cream of tartar ½ cup superfine granulated sugar Sugar for sprinkling PREPARATION Preheat oven to 250F. Lightly grease and flour 2 baking sheets; set aside. Knead marzipan and orange peel until well-blended. Divide in half; roll each half with fingertips into a 15-inch-long strip. Cut strips into ¾ -inch pieces; roll each into a ball. In small bowl of electric mixer, beat egg whites and cream of tartar at high speed until stiff peaks form. Gradually add sugar,…
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Key West Coffee Cake Recipe
Recipe Type: DessertsContinue ReadingDelight family or weekend guests with this marvelous treat warm from the oven. INGREDIENTS 2 Hale oranges, peeled, sectioned, and seeded 1 15 ¼ -ounce can pineapple tidbits (juice pack), drained 1 cup frozen orange juice concentrate, thawed 1/3 cup water ¼ cup granulated sugar ¼ cup cornstarch 3 ½ cups packaged reduced-fat biscuit mix ½ cup granulated sugar ¾ cup skim milk ½ cup refrigerated or frozen egg product, thawed, or 1 egg plus 2 egg whites 2 tablespoons margarine or butter, melted ½ cup packed brown sugar ½ teaspoon ground cinnamon PREPARATION • In a medium saucepan stir together the…
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Florida Ambrosia Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3 Hale Grapefruit 3 Hale Oranges 1 cup fresh strawberries, sliced 3 tablespoons sugar 1/4 cup flaked coconut PREPARATION Section grapefruit and 2 oranges. Slice remaining peeled orange crosswise, 1/4 inch thick. Combine grapefruit, oranges and strawberries. Sprinkle with sugar if desired. Turn into serving bowl and sprinkle with coconut. YIELD: 8 servings.
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Fallen Angel Cobbler Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 Hale grapefruit, peeled and sectioned 2 ripe pears, cored, sliced very thin 5 tablespoons low-sugar apricot spread ¾ teaspoon ground cinnamon 4 ounces packaged or homemade angel food cake cut in ½ -inch cubes (about 4 cups) PREPARATION In a 9 inch pie plate or other shallow baking dish, combine grapefruit sections and pear slices. Dot apricot spread evenly over fruit; sprinkle with cinnamon. Arrange cubes of cake in single layer over fruit. Bake in a preheated 400F. oven 10 to 12 minutes, until cake is lightly toasted. Serve warm. YIELD: 6 servings. Note: To make individual cobblers, use…
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Mona Lisa Sorbet Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 packets low calorie sugar substitute 1 envelope unflavored gelatin 2 ¾ cup Florida grapefruit juice, divided ¼ cup bitter liqueur (Campari) 3 red Florida grapefruit Fresh mint leaves (optional) PREPARATION In medium saucepan, combine sugar substitute and gelatin. Add ¾ cup grapefruit juice. Stir over low heat 3 minutes, or until gelatin is dissolved. Remove from heat; stir in remaining 2 cups grapefruit juice and liqueur. Pour into a 9 inch square metal pan; cover, place in freezer. When almost frozen, scrape into a chilled mixing bowl or container of food processor. Beat until smooth but still icy.…
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Orange-Banana Muffins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3/4 cup whole wheat flour 3/4 cup rolled oats 1/2 cup unbleached, all purpose flour 1 tablespoon baking powder 1/2 cup brown sugar 1/2 teaspoon salt 3 tablespoons wheat germ 1 teaspoon ground cinnamon 1/2 cup milk 1/2 cup freshly squeezed Hale Groves orange juice 1 large egg, lightly beaten 1 cup mashed bananas (about 2 bananas) 2 tablespoons grated orange zest 1/4 cup unsalted butter, melted PREPARATION Preheat over to 400 degrees. Grease six 3-inch muffin pan cups. In a large bowl, combine the dry ingredients. In a small bowl, combine all the remaining liquid ingredients, mixing well.…
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Angels’ Temptation Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 Ruby red Florida grapefruit, peeled and sectioned ¼ cup cinnamon-flavored schnapps 4 thin slices angel food cake 2 tablespoons chopped pistachio nuts PREPARATION In small bowl combine grapefruit sections and schnapps. Cover. Refrigerate 4 hours or overnight, stirring occasionally. Arrange cake slices on individual serving plates. Spoon grapefruit sections and schnapps over cake; sprinkle with pistachio nuts. YIELD: 4 servings. 165 calories per serving.
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Poached Oranges A La Glorious Food Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 Hale oranges Zest from Hale oranges 1 cup Grand Marnier 2 cups water 1 cup sugar PREPARATION Peel the zest from two oranges with a vegetable peeler and then cut into very thin julienne strips. Reserve for Orange Zest Grenadine**. Remove pith from oranges and discard. Completely peel remaining 4 oranges. Bring water and sugar to a boil; cook 8 minutes to for a syrup. Add Grand Marnier. Place oranges in syrup mixture and poach 10 minutes, basting often. Remove from heat; let oranges cool in poaching liquid. Reserve poaching liquid for Grand Marnier Sauce. *Grand Marnier Sauce…