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Recipe Type: Entrée
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Beef with Tangerines Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 pounds lean beef chuck, rump, or round, cut in 1 ¼ inch chunks flour for dredging 3 tablespoons vegetable oil 2 cups dry red wine 1 cup rich beef stock ¾ pound small white onions, peeled 2 large carrots, peeled and cut in 1 inch chunks 2 large garlic cloves, peeled and crushed 3 tablespoons soy sauce ½ – ¾ teaspoon crushed red pepper, to taste 1 teaspoon granulated sugar 5 slices fresh gingerroot, peeled, about 1/8 inch thick 2 Hale Groves tangerines 1 large green pepper, seeded and cut in 1 inch squares 1 large red pepper,…
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Caribbean-Grilled Chicken with Citrus Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 14 ½ ounce can chicken broth ¾ cup frozen Florida orange juice concentrate, thawed 2 tablespoons red wine vinegar 1 tablespoon Jamaican jerk seasoning 2 teaspoons finely shredded Florida orange peel 2 Cloves garlic, minced 6 skinless, boneless medium chicken breast halves 4 teaspoons cornstarch 3 cups hot cooked rice 2 Florida red grapefruit, peeled, sliced, and seeded 2 Florida oranges, peeled, sliced, and seeded ¼ cup sliced green onions Green onion brushes* (optional) PREPARATION In a nonmetallic bowl stir together chicken broth, orange juice concentrate, vinegar, jerk seasoning, orange peel, and garlic. Cover and chill half of…
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Loin of Pork with Orange Glaze Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4-5 pound loin of pork 1 clove garlic, peeled and slivered Rosemary, salt, freshly ground pepper Glaze: 2 tablespoons French mustard 1 tablespoon brown sugar 2 heaping tablespoons orange marmalade ½ cup Hale orange juice Sauce: ¼ cup dry white wine 2 tablespoons Curacao 2 oranges, sectioned (or sliced thin) Minced parsley PREPARATION Insert garlic slivers into meat, then rub meat all over with generous mix of rosemary, salt, and pepper. Roast, uncovered, in 325 degree oven for 35 minutes per pound. 30 minutes before the loin is done, pour over mix of mustard, marmalade, brown sugar, and ½…
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Poulet Saut? A L’Orange Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 3 to 3 ½ pound frying chicken, cut into pieces ¼ cup olive or vegetable oil 2 cloves garlic, finely minced or crushed 2 cups Hale orange juice 3 tablespoons brown sugar 3 tablespoons white vinegar 2 teaspoons dried tarragon (or 4 teaspoons fresh) ½ cup slivered Hale orange peel 3 oranges sectioned, white membrane removed PREPARATION Heat the oil in large frying pan (or use two). Rinse chicken under cool water and pat dry. Place it skin-side down into the hot oil and brown, using medium to high heat. When chicken pieces are brown on the skin…
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Breakfast Casserole Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 pound little link sausages 6 slices of white bread 2 cups of milk 4 eggs 1 teaspoon of dry mustard 1 teaspoon of salt ¼ pound of grated cheddar cheese PREPARATION Cut the sausages in quarter-inch segments and brown them. Trim the crusts off the bread and cut in small squares. Beat the eggs and mix with milk, mustard, salt and cheese. Add the mixture to the bread and sausage. Put in a greased casserole and refrigerate overnight. Bake at 350 degrees, covered for 1 hour the next morning and serve.
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White Grapefruit-Marinated Cornish Hens Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 3 Rock Cornish game hens, halved and backbones removed 1/4 cup mint jelly 1 cup freshly squeezed Hale Groves white grapefruit juice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cinnamon 1 tablespoon Dijon mustard 1 garlic clove, minced grapefruit slices for garnish mint leaves for garnish PREPARATION Place the hen halves on a countertop, bone side down. With the heel of your hand, press on each breast, flattening it somewhat. Tuck the tip of the wing under the breast. With a sharp knife, make a small slit in the skin between the breast and thigh. Stick the…
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Zesty Citrus Chicken Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 whole chicken 1 Florida grapefruit or 2 Florida oranges Salt to taste Pepper to taste Garlic powder to taste PREPARATION • Squeeze fresh Florida grapefruit or orange over chicken • Place grapefruit or orange halves inside chicken, then season with salt, pepper and garlic powder • Roast at 400 degrees F. Cook chicken 15 minutes per pound until fully cooked
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INGREDIENTS For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1 ½ cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part thinly sliced for garnish 1 tablespoon minced fresh ginger 1 cinnamon stick 2 teaspoons sesame oil Citrus Wild Rice (recipe to follow) PREPARATION Wash and dry chicken breasts, trimming off any fat or sinew. Cut the breasts into halves and place in a shallow baking dish. Place the orange juice in a saucepan and boil until reduced by half. Add the soy sauce, honey, garlic, scallion…
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Broiled Fish with Citrus-Grape Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 ¼ pounds fresh or frozen grouper, halibut or shark steaks, about ¾ inch thick Nonstick spray coating ½ teaspoon lemon-pepper seasoning ¼ cup thinly sliced green onions ½ teaspoon finely shredded Hale orange peel 1 ¼ cups Hale orange juice 1 tablespoon cornstarch ¼ teaspoon salt 3 Hale oranges, peeled, sectioned and seeded 1 cup seedless green grapes, halved 2 tablespoons dry sherry (optional) PREPARATION Thaw fish, if frozen. Spray unheated rack of a broiler pan with nonstick coating. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from…
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INGREDIENTS ¼ cup fresh Hale orange juice ¼ cup fresh chopped chives (or frozen) 1 teaspoon grated Hale orange zest 1 teaspoon ground cumin 1 garlic clove, crushed ½ teaspoon salt ¼ teaspoon fresh ground black pepper 1 ½ pounds grouper fillets 1 ½ tablespoons olive oil 1 large onion, cut into thin slices 12 strips Hale orange zest (4×1/2 inch) Fresh chives and Hale orange slices for garnish PREPARATION In a shallow pie plate, combine orange juice, chives, grated orange zest, cumin, garlic, salt and pepper. Add grouper fillets and coat completely with marinade. Cover and refrigerate for 30…