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Recipe Type: Entrée
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Blue Fish with Orange Mustard Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 bluefish fillets (1/2 pound each) ¼ cup lemon juice ¼ cup Hale orange juice 6 tablespoons unsalted margarine ½ cup Hale orange juice and orange rind 2 tablespoons minced fresh parsley 1 tablespoon chervil 1 teaspoon Dijon mustard 1 egg yolk PREPARATION Cut the rind of half an orange into fine strips. In a saucepan of boiling water, blanch the orange rind for 3 minutes, drain it, then rinse in cool water and pat dry. Arrange 4 bluefish fillets (1/2 pound each) in a shallow glass dish in one layer. Pour 1/4 cup lemon juice with 1/4 cup…
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INGREDIENTS 3 Hale Groves tangerines 2 cups cooked chicken, coarsely chopped 1/2 cup chopped celery 1 small red onion, chopped 1/4 cup chopped parsley DRESSING 3 ounces cream cheese, at room temperature 1/2 cup mayonnaise 1 tablespoon prepared horseradish 1/4 cup milk salt and freshly ground black pepper PREPARATION Peel the tangerines. Scrape the pith from them and finely chop enough peel to make 2 tablespoons. Reserve. Separate the tangerine sections and remove any pith or seeds. Halve each section and place in a bowl with the chicken, celery, onion, and parsley. To make the dressing, combine all ingredients in…
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INGREDIENTS ¼ cup fresh Hale orange juice 1 teaspoon grated Hale orange zest 1 clove garlic, crushed ¼ teaspoon fresh ground black pepper 1 ½ tablespoons olive oil 12 strips orange zest (4 x ½ inch) ¼ cup fresh chopped chives (or frozen) 1 teaspoon ground cumin ½ teaspoon salt 1 ½ pounds grouper fillets (or other white fish) 1 large onion, cut into thin slices Fresh chives and Hale orange slices as garnish PREPARATION In a shallow pie plate, combine orange juice, chives, grated orange zest, cumin, garlic, salt and pepper. Add grouper fillets and coat completely with marinade. …
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Shrimp Citrus Fry Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 tablespoons vegetable oil 1 large garlic clove, minced 1 ½ teaspoons chopped fresh ginger 1 lb shrimp, peeled, deveined 1 red pepper cut in strips (1 cup) ¼ lb snow peas 2 cups coarsely cut bok choy ¼ lb mushrooms, sliced ¾ cups Florida grapefruit juice ¼ cup soy sauce 2 teaspoons cornstarch 1/8 teaspoon hot pepper sauce 2 medium Florida grapefruit, sectioned PREPARATION In wok or large skillet heat oil over high heat; add garlic and ginger; cook until golden, about 30 seconds. Add shrimp; stir-fry until shrimp turn pink, 2 to 3 minutes. Remove and keep…
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Grapefruit Glazed Chicken Chipotle Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 chicken breast halves, skinned and boned 6 tablespoons frozen Florida grapefruit juice concentrate, thawed (divided usage) 1 chipotle pepper, snipped into small pieces 2 cloves garlic, minced 1 tablespoon vegetable oil Salt and freshly ground pepper, as desired 2 tablespoons honey Crisp salad greens ¼ cup chopped pecans Optional garnish: fresh Florida grapefruit segments PREPARATION Rinse chicken with cool water; pat dry. Place in a plastic utility bag or shallow dish. Mix together ¼ cup of the grapefruit juice concentrate, snipped chipotle pepper and garlic; spoon over chicken and let marinate for at least 30 minutes, turning occasionally.…
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Florida Style Barbeque Chicken Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS ½ cup chopped onion ¾ cup water 1 cup catsup 1/3 cup frozen Florida grapefruit concentrate, thawed 1 to 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 3 pounds meaty chicken pieces Red and white Florida grapefruit points (optional) PREPARATION • For barbeque sauce, in medium saucepan cook onion in 2 tablespoons of the water about 5 minutes or until onion is tender. Stir in remaining water, catsup, thawed grapefruit juice concentrate, brown sugar, Worcestershire sauce and mustard. Bring just to boiling; reduce heat. Cover and simmer for 30 minutes. • Remove skin from chicken pieces. Rinse…
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Marinated Flank Steak with Citrus Salsa Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS ¾ cup frozen Florida orange juice or grapefruit juice concentrate, thawed 1 or 2 jalapeno peppers, seeded and finely chopped 1 teaspoon black pepper 1 teaspoon paprika ½ cup water 1 1 to 1 ½ pound beef flank steak ¼ cup thinly sliced green onions 2 tablespoons snipped parsley 1 tablespoon lime juice Dash salt 2 Florida oranges. Peeled, seeded and chopped 1 Florida grapefruit, sliced (optional) 6 6-7 inch four tortillas, warmed PREPARATION • For marinade, in small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalapeno pepper, black pepper and paprika. Reserve 2 tablespoons of the…
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Chicken-Grapefruit Kabobs Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 1/2 lbs chicken breasts, skinned, cut into 2 inch pieces 3 fresh Florida grapefruit 2 tomatoes, wedged 2 green peppers cut in 2 inch chunks 1 1/4 cup butter or margarine, softened 1 1/2 teaspoon curry powder 3 tablespoons honey 1/4 teaspoon salt PREPARATION Peel and section grapefruit. Alternate sections, green pepper, tomatoes, and chicken on small skewers. Combine butter, curry powder, honey and salt. Brush on chicken. Broil at medium heat for about 5 to 8 minutes until chicken turns golden. Baste at least once more during the broiling. YIELD: 4-6 servings.
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Mexican Beef with Orange Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 4 pound pot roast Salt and pepper, to taste 3 tablespoons vegetable oil 2 celery stalks, diced 2 cups diced onion 1 Hale orange, thinly sliced 1 ½ cups beef broth 2 cloves of garlic, minced ½ teaspoon dried leaf thyme ½ teaspoon ground coriander ½ teaspoon ground cinnamon] 1/8 teaspoon ground cloves 2 cups Hale orange juice PREPARATION Sprinkle meat with salt and pepper. Heat oil in dutch oven or heavy kettle. Brown meat on all sides, remove from pan and set aside. Sauté celery and onions in pan until golden; return meat to pan. Add broth,…
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Dixie Beef Stew Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 cup Hale grapefruit juice 1 teaspoon salt 1 clove garlic, minced 1 1/2 pounds beef round, cut in 1-inch cubes 2 tablespoons salad oil 1 large green pepper, chopped 1 large onion, sliced 1 cup chopped fresh tomato 2 tablespoons brown sugar 1 tablespoons red wine vinegar 1 teaspoon dried leaf rosemary 1 bay leaf, crumbled 1/2 cup sliced, pitted ripe olives PREPARATION Combine grapefruit juice, salt and garlic in large bowl. Add beef cubes and refrigerate overnight. Drain beef, reserving marinade. Heat oil in heavy kettle or Dutch oven. Brown beef on all sides; add green pepper…