INGREDIENTS ¼ cup butter or margarine 1 large onion, sliced (1 cup) 2 halibut steaks, (4-6 ounces each). Cut 1-inch thick 3 tablespoons chopped parsley ¼ teaspoon fennel seeds, crushed ½ teaspoon salt 1/8 teaspoon pepper ½ cup Florida grapefruit, peeled and sectioned PREPARATION In large skillet melt butter; sauté onion until golden.  Arrange fish steaks on top of onions.  Sprinkle parsley, fennel, salt and pepper over fish.  Add grapefruit juice.  Cover.  Bring to boiling; reduce heat, simmer 8 minutes.  Add grapefruit sections.  Cover.  Cook 2 minutes longer, or until fish flakes easily when tested with a fork.  Remove fish…

INGREDIENTS ½ cup honey 1/3 cup Florida grapefruit juice 4 turkey steaks cut from the breast, about ¾-inch thick (approximately 1 pound) 2 Florida grapefruit, peeled and sectioned 3 tablespoon Dijon-style mustard PREPARATION In a small bowl blend honey, grapefruit juice and mustard. Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes. Turn, brush lightly, and broil 6 minutes longer, just until juices run clear when meat is pierced with a fork. Heat the remaining honey mixture over low heat in medium saucepan. Stir grapefruit sections just before…

INGREDIENTS 4 bundles packaged dried nested vermicelli 1 cup sliced carrots 1 small onion, cut into thin wedges 1 ½ cups Hale orange juice 1 cup chicken broth 1 teaspoon dried basil or ½ teaspoon dried tarragon, crushed 1 10-ounce package frozen cauliflower 6 ounces fully cooked ham, cubed PREPARATION In a large skillet arrange vermicelli, carrots, and onion. Add orange juice, chicken broth, and basil. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Add cauliflower and ham. Return to boiling; reduce heat. Cover and simmer about 10 minutes more or until pasta and vegetables are tender.…

INGREDIENTS 1 pound perch or snapper 1 clove garlic ¾ cups water, mixed with 1 to 2 tablespoons lemon juice Butter (Saudi’s use olive oil) 1 large onion 1 tomato 1 large Hale orange Salt, pepper and cumin (to taste) PREPARATION Place fish (whole or in pieces), in baking pan.  Cover with diced onion, garlic and tomato.  Drizzle with water mixed with lemon juice.  Dot with butter or sprinkle with olive oil.  Season with salt, pepper and cumin.  Slice one whole orange (with skin) across, into thin slices, and lay atop fish.  Cover and bake at 350 degrees for 30…

INGREDIENTS 2 club steaks (about 8 ounces each, 3/4-inch thick) ½ teaspoons cracked black pepper ¼ teaspoon salt 1 tablespoon vegetable oil 1 small clove garlic, smashed ¼ cup Florida grapefruit juice 1/3 cup mango chutney, coarsely chopped 1 Florida grapefruit, peeled and sectioned PREPARATION Trim excess fat from steaks; score remaining fat at 1-inch intervals to prevent steaks from curling.  Sprinkle with pepper and salt.  In a heavy, large skillet, heat oil over medium heat; add garlic, sauté until golden.  Discard garlic.  Cook steaks 6 minutes per side for medium doneness.  Remove steaks to serving platter; keep warm.  Stir…

INGREDIENTS 1/3 cup Hale grapefruit juice 3 tablespoons soy sauce 3 tablespoons vegetable oil, divided ½ teaspoon ground ginger root 1 pound boneless pork loin, cut into very thin strips ¾ pound sea scallops, cut into thin slices 1 cup green onions or scallions cut in 1-inch pieces 1 cup carrots cut into thin strips 2 Hale grapefruit peeled and sectioned Hot cooked rice Green pepper julienned (optional) PREPARATION In a small bowl, combine grapefruit juice, soy sauce, 1 tablespoon oil and ginger. Add pork strips; cover and let marinate 1 hour at room temperature. Drain pork. Reserve marinade. Combine marinade and…

INGREDIENTS 2 tablespoons margarine or butter 6 boneless, skinless chicken breast halves ¾ cup dry white wine, divided ½ cup Florida grapefruit juice ½ cup sliced green onions ¼ cup honey 2 tablespoons soy sauce 1 tablespoon Dijon-style mustard ½ teaspoon ground ginger ¼ teaspoon pepper 1 clove garlic, minced 2 tablespoons cornstarch 1 cup Florida grapefruit sections PREPARATION In a large skillet melt margarine over medium heat.  Add chicken; cook 10 minutes or until browned on both sides.  Stir in ½ cup of the wine, grapefruit juice, green onions, honey, soy sauce, mustard, ginger, pepper and garlic.  Reduce heat…