INGREDIENTS
1 tablespoon olive oil
2 tablespoons diced red onion
½ teaspoon salt
Dash of black pepper
1/3 cup Hale orange juice
1 teaspoon grated orange zest
½ teaspoon crumbled dried rosemary
1 ½ pounds red snapper or grouper fillets
Orange sections and parsley for garnish
PREPARATION
Heat oil in skillet and cook onion for 5 minutes. Add orange juice, orange zest, rosemary, salt and pepper. Cook, stirring for 1 minute. Place fish in baking dish in 1 layer, and pour sauce over fish. Cook in pre-heated 350 degree oven for 10 to 15 minutes, testing with fork for doneness. Remove fish to platter, add sauce and garnish with orange sections and parsley.