Love marmalade? Ever considered adding a touch of sophistication to this classic preserve?
Look no further than the Hale Groves Cara Cara Oranges, paired with the effervescence of Champagne. It’s not just a recipe; it’s a culinary adventure waiting to tantalize your taste buds. So, let’s dive into this recipe for a gourmet twist you won’t want to miss.
Ingredients:
- 4 Cara Cara Oranges
- 2/3 Cup Champagne or Sparkling White Wine
- 2 1/3 Cup Water
- 2 Cups Sugar
- 1/4 Cup Honey
Instructions:
- Prep the Oranges: Begin by giving the oranges a refreshing wash. Cut off the tops and bottoms, then delicately slice them into paper-thin wedges. Ensure any lingering white pith is removed from the centers for a smoother texture.
- Champagne Infusion: Place the vibrant orange slices into a plastic bowl with a snug-fitting lid. Pour Champagne or Sparkling Wine over the slices, covering them entirely. Let this delightful concoction rest in the refrigerator overnight, allowing the flavors to harmonize for twelve to twenty-four hours.
- Bring to Temperature: Once the oranges have soaked up the bubbly goodness, remove the bowl from the refrigerator and let it bask at room temperature for 20 minutes. After this short hiatus, transfer the orange slices and Champagne infusion into a medium saucepan.
- Simmer to Perfection: Over medium-high heat, warm the mixture. Introduce water, sugar, and honey to the saucepan, bringing the ensemble to a gentle boil. Stir consistently as the marmalade magic unfolds. Continue until the mixture undergoes a reduction, thickening to perfection – a process that infuses the blend with exquisite flavors.
- Jar and Seal: As the marmalade achieves the desired thickness, carefully transfer it into sterilized glass canning jars. Seal each jar with precision using the appropriate lids. Process the jars by submerging them in a boiling water canning bath for optimal preservation for ten minutes.
- Cool and Store: Once the jars have completed their water bath journey, delicately retrieve them. Allow the jars to cool gracefully before storing the opened ones in the refrigerator. This final step ensures that each spoonful maintains its pristine taste and texture.