INGREDIENTS
1 1/2 lbs chicken breasts, skinned, cut into 2 inch pieces
3 fresh Florida grapefruit
2 tomatoes, wedged
2 green peppers cut in 2 inch chunks
1 1/4 cup butter or margarine, softened
1 1/2 teaspoon curry powder
3 tablespoons honey
1/4 teaspoon salt
PREPARATION
Peel and section grapefruit. Alternate sections, green pepper, tomatoes, and chicken on small skewers. Combine butter, curry powder, honey and salt. Brush on chicken. Broil at medium heat for about 5 to 8 minutes until chicken turns golden. Baste at least once more during the broiling.
YIELD: 4-6 servings.