INGREDIENTS
2 red Florida grapefruit, prepared for shells
2 cups shredded, cooked chicken breast, without skin
1 cup sliced celery
2/3 cup mayonnaise
¼ teaspoon salt
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
Belgian endive for garnish, if desired
PREPARATION
To prepare grapefruit shells, cut grapefruit in half. Cut around each section loosening fruit from membrane. Remove sections and drain well. Remove all membrane from shells and set grapefruit aside. In a large bowl combine grapefruit sections, chicken and celery. In a small bowl combine remaining ingredients. Pour dressing over grapefruit mixture; toss lightly. Spoon salad into prepared grapefruit shells. Yields 4 servings