INGREDIENTS
2 ½ cups Florida grapefruit juice, chilled
1 ½ cups (one 12-ounce can) apricot nectar, chilled
1 bottle (10 ounces) club soda, chilled
2/3 cup orange-flavored liqueur such as Triple Sec, Grand Marnier or Curacao (optional)
1 cup orange sherbet
PREPARATION
In punch bowl combine grapefruit juice, apricot nectar, club soda and liqueur; mix well. Float spoonfuls of orange sherbet on top. Serve immediately
YIELD: 12 to 14 servings (about 7 cups).