INGREDIENTS
½ cup water
1 envelope unflavored gelatin
10 packets low-calorie sugar substitute, divided
1 cup Hale grapefruit juice
2 egg whites
1 large Hale Ruby Red grapefruit, peeled, sectioned, cut in pieces
PREPARATION
In medium saucepan combine water, gelatin and 6 packets sugar substitute. Let stand 1 minute. Stir over medium heat, until gelatin is dissolved, about 1 minute. Remove from heat; stir in grapefruit juice. Chill until mixture mounds slightly when dropped from a spoon. In small mixing bowl beat egg whites until soft peaks form. Gradually beat in remaining 4 packets of sugar substitute; continue beating until stiff. Fold egg whites into gelatin mixture. Fold in half the grapefruit pieces. Arrange remaining grapefruit pieces in four serving dishes. Spoon gelatin mixture over grapefruit pieces. Chill 1 hour or until firm.
YIELD: 4 servings.