INGREDIENTS
2 cups water
4 tea bags
3 whole cloves
1 cinnamon stick, 3 inches long
1 cup Hale orange juice
1 cup Hale grapefruit juice
3 tablespoons butter or margarine (optional)
½ cup light rum (optional)
5 to 8 tablespoons sugar (to taste)
PREPARATION
In a medium saucepan, bring water to a boil. Remove from heat. Add tea bags and spices; cover, brew 5 minutes. Remove tea bags and spices. Add orange juice and grapefruit juice. Heat through but do not boil. Remove from heat. Add butter and rum if desires, stirring until butter melts. Add sugar to taste.
YIELD: 4 to 6 servings