INGREDIENTS
1 ½ cups Hale grapefruit juice
1 small, ripe banana, cut into chunks
1 kiwi fruit, peeled and sliced
1 tablespoon honey
1 cup ice cubes
Wedges of Hale grapefruit
PREPARATION
In container of electric blender combine grapefruit juice, banana, kiwi, honey and ice. Cover. Blend at high speed until smooth and frothy. Pour into large, iced daiquiri glasses. Garnish with wedge of grapefruit. (Rum or Vodka can be added, if desired.)
YIELD: 2 servings.