INGREDIENTS
1 envelope unflavored gelatin
¼ cup cold water
1 cup chopped Indian River navel oranges*
¾ cup Indian River grapefruit sections
½ cup sugar
12 slices white bread
Lettuce leaves
6 slices whole wheat bread
1 ½ cups peanut butter
PREPARATION
Sprinkle gelatin over water in medium saucepan. Place over low heat; stir constantly until gelatin dissolves, about 3 minutes. Stir in oranges, grapefruit and sugar. Turn mixture into bowl: chill. For each sandwich, spread the cold orange mixture on slice of white bread that has been lined with a lettuce leaf. Place slice of wheat bread on top. Spread ¼ cup of peanut butter on wheat bread, cover with remaining slice of bread.
*Wash orange, do not peel, cut into very thin slices, then chop. (Save remaining orange mixture to put on toast.
Yield: 6 servings