INGREDIENTS
1 cup Hale Grapefruit juice
2 tablespoons chopped scallions
2 tablespoons soy sauce
1 clove garlic, minced
2 teaspoons salad oil
2 teaspoons molasses
1 teaspoon ginger
1/2 teaspoon salt
3/4 pound beef round, cut in 1-inch cubes
1 green pepper, cut in 1-inch pieces
1 tomato, cut in 1-inch pieces
1 large onion, cut in 1-inch pieces
PREPARATION
Combine first 8 ingredients in medium bowl to make marinade, mix well. Add beef cubes, cover. Refrigerate overnight, turning beef once. Remove beef from marinade and reserve. String beef cubes on skewers, alternating with green pepper, tomato and onion pieces. Brush beef and vegetables with remaining marinade. Grill or broil 10 to 15 minutes, turning to brown all sides. Baste with remaining marinade during cooking.
Serve with hot cooked rice, if desired.
YIELD: 2 servings