INGREDIENTS
2/3 cup heavy cream
1/3 cup liqueur (hazelnut, almond, anise, or orange flavored)
1 tablespoon butter or margarine
1/3 cup chopped hazelnuts or sliced almonds
2 red Florida grapefruit, peeled and sectioned
PREPARATION
In small mixing bowl combine heavy cream and 1 tablespoon liqueur. Chill 30 minutes. In small bowl combine remaining liqueur and grapefruit sections; let stand 30 minutes. Meanwhile, melt butter in small skillet over medium heat; add nuts and stir until lightly toasted. Turn out onto paper toweling to cool. Whip cream until stiff peaks form. In 4 parfait, dessert dishes or large wine glasses, arrange half the grapefruit sections; top with half the cream and nuts. Repeat layers ending with nuts.
YIELD: 4 servings.