INGREDIENTS
1 cup Hale grapefruit juice
¾ cup light rum
1 large banana, peeled, cut in chunks
3 tablespoons canned cream of coconut
2 cups ice cubes
Hale Orange slices and maraschino cherries for garnish, if desired
PREPARATION
Combine all ingredients in a blender. Cover. Process until mixture is slushy. Add ½ to 1 cup more ice, if necessary. Serve immediately in tall glasses. Garnish with an orange slice and maraschino cherry, if desired.
YIELD: 3 servings.