INGREDIENTS 3 ½ cups unsifted all-purpose flour 1 cup sugar, divided 3 teaspoons grated Hale orange peel, divided ¼ teaspoon salt 1 1/3 cups butter or margarine ¼ cup fresh Hale orange juice 1/3 cup finely chopped blanched almonds 1 egg white beaten with 1 teaspoon water PREPARATION Preheat oven to 400 degrees. In a large bowl, mix fl our, 3/4 cup sugar, 2 teaspoons orange peel and salt. Using a pastry blender, cut in butter and orange juice until mixture holds together. Knead a few times and press into a ball. Shape dough into 3/4 inch balls; lightly roll…
Recipes
-
Bavarian Cookie Wreaths Recipe
Recipe Type: Desserts -
Grapefruit Orange Cheesecake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS Crust 2 cups crushed coconut cookies 2 teaspoons grated lemon rind ½ cup melted butter Mix together the crushed cookies, lemon rind and melted butter. Firmly press on the bottom of a 9 inch spring form pan. Filling 2 Hale grapefruit 3 Hale oranges 3 eggs 2/3 cup sugar 1/8 teaspoon salt ½ cup Hale orange juice 1 ¼ tablespoons gelatin ¼ cup water 1 pound cream cheese 1 ¼ tablespoons lemon juice 2 teaspoons grated lemon rind 2/3 cup cream PREPARATION Peel the grapefruit and the oranges and cut the segments into small pieces. Separate 2 eggs; combine…
-
Pink Grapefruit Sorbet Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 Florida grapefruit 1 cup sugar 1 tablespoon lemon juice 1 tablespoon Campari (optional) PREPARATION Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit. Coarsely chop the zest. In a food processor bowl or blender container, combine chopped zest and sugar. Cover and process or blend until zest is very finely chopped. Squeeze enough juice from the grapefruit to make four cups juice; pour into mixing bowl. Add zest mixture, lemon juice, and, if desired, Campari. Mix well. Freeze the grapefruit mixture in a 2 or 4 quart ice cream freezer according to…
-
Berried Avocado Grapefruit Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 1 Bibb lettuce Watercress 2 avocados, seeded, peeled and sliced 2 cups grapefruit sections 1 cup fresh raspberries Prepared sweet vinegar and oil dressing PREPARATION Line serving platter or individual salad plates with lettuce and watercress. Arrange avocado, grapefruit and raspberries over and sprinkle with dressing.
-
Orange Glazed Pork Chops Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 pork loin chops (1 inch thick) Salt, pepper, and paprika, to taste 2 tablespoons water 5 tablespoons granulated sugar 1 ½ teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon cinnamon 10 whole cloves 2 teaspoons grated Hale orange rind ½ cup Hale orange juice 4 Hale orange slices, cut in half PREPARATION Trim fat from chops and brown slowly in skillet. Sprinkle both sides of chops with salt, pepper, and paprika. Remove fat bits from pan and brown chops well on both sides over medium-high heat. Keep pouring off fat as it accumulates in pan. Turn heat to low…
-
Cannelloni a la Lombardi Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 recipe Cannelloni crepes 2 pounds fresh spinach, cooked, chopped, drained 2 tablespoons olive oil 1 large or 2 small cloves garlic, sliced 6 eggs 3 tablespoons milk 1/2 teaspoon salt 2 tablespoons butter or margarine 1/4 cup grated Parmesan cheese PREPARATION Prepare one recipe Cannelloni Crepes*, set aside. Put spinach in a sieve or colander; press with back of spoon to remove excess moisture. In large skillet, heat oil; saute´ garlic until light brown, remove garlic from skillet. Add spinach to skillet, stir until heated through. Remove spinach and reserve. In medium bowl, beat eggs with milk and…
-
Indian River Grapefruit Meringue Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS Cake: 1-1/2 large fresh Hale grapefruit ¼ cup butter or margarine ½ cup sugar 2 egg yolks (reserve whites at room temperature) 1 whole egg 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon grated grapefruit zest ¼ cup milk 2 tablespoons fresh Hale grapefruit juice ½ teaspoon vanilla Filling: 2 eggs, separated (add whites to reserved whites in bowl) 1 cup water ¾ cup sugar 1/3 cup all-purpose flour 1 teaspoon grated grapefruit zest 1/3 cup fresh Hale grapefruit juice 1 tablespoon butter or margarine Topping: Reserved egg whites ½ teaspoon cream of tartar ½ cup sugar combined with…
-
Southwest Chicken Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS Citrus-Pineapple Salsa (see below) 4 boneless, skinless chicken breast halves (about 1 pound) 1 teaspoon olive oil 1 ½ tablespoons chili powder Shredded romaine lettuce 3 medium white Florida grapefruit, peeled and segmented PREPARATION Prepare Citrus-Pineapple Salsa. Rub both sides of chicken breasts with oil. Pat chili powder onto both sides of each breast. Over medium-hot coals, grill chicken 5 minutes on each side or until no longer pink in center.* Meanwhile, on 4 dinner plates, evenly divide lettuce and grapefruit segments. Diagonally cut each chicken breast into slices; reassemble breasts atop greens mixture on each plate. Spoon some…
-
Orange-Chocolate Sugar Plums Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 cups coarsely chopped pecans 2 cups coarsely chopped, unblanched almonds 1 cup Orange Peel Preserves,* chopped 1/2 cup flaked coconut 1//4 cup Hale orange juice 1 (8 ounces) package semi-sweet chocolate 1 large egg Confectioner’s sugar PREPARATION In a large bow, mix pecans, almonds, Orange Peel Preserves,* coconut and orange juice. In a small saucepan, melt chocolate over moderately low heat; remove from heat and cool 15 minutes. Beat in egg until mixture is well blended. Stir chocolate into nut mixture. When thoroughly mixed, chill 30 to 45 minutes until firm enough to handle. Shape into walnut-size balls.…
-
Salmon Steaks A La Microwave Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS Relish: 1 Florida grapefruit 1 small tomato, seeded and chopped ¼ cup chopped green pepper 2 tablespoons snipped chives 6 pitted ripe olives, sliced 1 tablespoon vegetable oil ¼ teaspoon salt ¼ teaspoon pepper Salmon: 4 small salmon steaks (about 4 ounces each) ½ cup Florida grapefruit juice 1 tablespoon snipped chives Salt and pepper to taste PREPARATION Over small glass bowl to catch any juice, peel and section grapefruit; cut sections into chunks. Place in bowl with the juice, tomato, green pepper, chives, olives, oil, salt and pepper. Stir to combine; set aside. In microwave-safe oblong baking dish,…