Looking for a tasty alternative to traditional banana bread? Redolent with cinnamon and fresh fall pears, this moist, delectable quick bread is sure to get you rave reviews! It’s a great way to use up fresh Bartlett and D’Anjou pears if you have an abundance, too (though you can expect frequent request for this bread). This recipe makes two loafs – enjoy one now and freeze one to enjoy later! Ingredients: 4 ripe, medium-sized Hale Groves Pears, peeled & finely chopped (about 4 cups) 3 large eggs, room temperature 1½ c. sugar ¾ c. canola oil 1 tsp. vanilla extract…
