Super-easy to make, this refreshing dessert is especially pretty when baked in a Bundt pan and sprinkled with powdered sugar. Enjoy it plain with coffee or tea, or top it with whipped cream and orange slices for a lovely springtime or Easter dessert! Ingredients: 3 c. flour 2 tsp. baking powder 2 c. sugar 1 c. butter, softened 1 tsp. vanilla 5 large eggs, at room temperature 1 c. orange juice, at room temperature Directions: Preheat oven to 350°F. In a large bowl, blend together flour, baking powder and sugar. In a separate bowl, mix together orange juice, butter, sugar…
