These adorable individual upside-down cakes feature caramelized Hale Groves Honeybells baked into tender, sweet cake. While the heart shape makes them perfect for Valentine’s Day, they’re delicious any time of year. Try them for anniversaries, birthdays, brunch gatherings, or simply because you’re craving something special. Best of all, they’re surprisingly easy to make! Prep Time: 15 minutesBake Time: 20 minutesTotal Time: 35 minutesYield: 6-8 heart cakes (depending on tin size) Ingredients For the Topping: 2 Hale Groves Honeybells, sliced into ¼-inch rounds 2-3 tablespoons butter, melted 3 tablespoons brown sugar For the Cake: 1 cup all-purpose flour ½ cup sugar…
