INGREDIENTS For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1 ½ cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part thinly sliced for garnish 1 tablespoon minced fresh ginger 1 cinnamon stick 2 teaspoons sesame oil…
Navel Oranges
-
Continue Reading
INGREDIENTS Crust 1 ½ cups graham cracker 1/3 cup powdered sugar ½ cup butter Make crust, put in pie pan and bake at 350 degrees for 10 minutes Pie Fillings ½ package orange Jello ½ cup sugar Juice and rind of small Hale orange ½ cup boiling water 4 egg…
-
Continue Reading
INGREDIENTS 1 ½ cups pecans or walnuts 10 tablespoons unsalted butter 5 ounces unsweetened chocolate 1 cup good-quality orange marmalade 3 tablespoons vanilla extract 1 teaspoon orange extract 1 cup unbleached, all-purpose flour ½ teaspoon salt 4 large eggs 1 1/3 cups granulated sugar PREPARATION Preheat oven to 375 degrees.…
-
Continue Reading
INGREDIENTS 4 ice cubes 1 cup fresh squeezed Hale orange juice 1 cup milk (whole, low fat, or skim) PREPARATION Place all ingredients in blender, process on blend. Garnish with a twisted Hale orange slice.
-
Continue Reading
INGREDIENTS ¼ cup margarine or butter 2 ounces unsweetened chocolate, cut up ¾ cup sugar 2 eggs ¼ cup frozen Florida orange juice concentrate, thawed 1 teaspoon vanilla ¾ cup all-purpose flour ½ cup chopped walnuts or pecans 1/8 teaspoon baking soda Orange-Fudge Frosting (see recipe below) PREPARATION • Grease an…
-
Continue Reading
INGREDIENTS 1 ½ pounds beets 2 – 2 ½ pints chicken stock 1 teaspoon salt ½ teaspoon ground pepper 1 pint tomato juice 1 pint fresh strained Orange Juice PREPARATION Peel and grate beets (in food processor if you have one). Put in pan with chicken stock, salt and pepper. Bring…
-
Continue Reading
INGREDIENTS ¾ cup frozen Florida orange juice concentrate, thawed ½ cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini or corkscrew pasta 1 16-ounce package loose packed frozen Italian blend vegetables (zucchini, carrots, cauliflower, lima beans, and Italian beans) 2 cups cubed cooked chicken or turkey ¼…
-
Continue Reading
INGREDIENTS ¼ cup fresh Hale orange juice ¼ cup fresh chopped chives (or frozen) 1 teaspoon grated Hale orange zest 1 teaspoon ground cumin 1 garlic clove, crushed ½ teaspoon salt ¼ teaspoon fresh ground black pepper 1 ½ pounds grouper fillets 1 ½ tablespoons olive oil 1 large onion,…
-
Continue Reading
INGREDIENTS 1 ½ cups graham cracker crumbs 2 tablespoons plus ¾ cup sugar 1 tablespoon cocoa, plus additional for dusting top 1 teaspoon ground cinnamon ¼ cup unsalted butter or margarine, melted 8 ounces bittersweet chocolate 1 full teaspoon of finely grated Hale orange zest 1 pound cream cheese, at…
-
Continue Reading
It’s been a month already and the summer rains continue to juice up our healthy navel oranges. In just four weeks, they have grown an average of half an inch to 2.5 inches and some of the internal oranges were up to three inches. What about that belly-button? Interestingly, the…