Did you know that tangerines have the potential to help you live a pain free life? Now, some may consider this a bit of a stretch. However, it really is not a stretch since tangerines contain Vitamin C which can reverse the factors that contribute to physical pain. How can…
Tangerines
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Continue ReadingINGREDIENTS 2 cups unbleached, all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, frozen and cut into chunks 1/3 cup tangerine peel, with all white pith strands removed (2 to 3 tangerines) 3/4 cup coarsely chopped pecans…
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If you are not a tangerine aficionado, it might be because you have no idea what kind of tangerine you just bought at the store. Tangerines, in one variety or another, are available as early as October and run as long as June. If you are like most people, the…
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A tangerine is a bright orange citrus fruit that is known for both its bright color and sweet taste. The tangerine is smaller than most oranges and generally speaking the skin of this citrus fruit will peel off quite easily. The taste of a tangerine is very sweet as opposed…
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When you’re planning a winter wedding it can be difficult to find flowers that will set your wedding apart from others and that won’t break your budget. Because of the cold weather the cost of flowers is higher, and it’s harder to find locations like gardens or arboretums that offer…
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INGREDIENTS 2 pounds lean beef chuck, rump, or round, cut in 1 ¼ inch chunks flour for dredging 3 tablespoons vegetable oil 2 cups dry red wine 1 cup rich beef stock ¾ pound small white onions, peeled 2 large carrots, peeled and cut in 1 inch chunks 2 large…
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Robinson tangerines are citrus fruits created from a hybrid mix of the Orlando Tangelo and Clementine Mandarin. You can find these tangerines blossoming between the months of October and December, making them perfect fall and wintertime fruits. Robinson tangerines are one of the most important commercial crops in Florida. The…
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Getting a little tired of oranges are we? Do you feel that if you have one more glass of the “liquid sunshine” called OJ that you’ll have to switch to vodka? Have oranges just become too much work to eat? Do give up on the citrus, just try something that…
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INGREDIENTS 1 medium Hale tangerine 1/3 cup butter or margarine ¾ cup dark brown sugar, packed 2 cups quick-cooking raw oatmeal ½ cup raisins 1/teaspoon cinnamon ¼ teaspoon salt, or to taste PREPARATION Preheat the oven to 350F. Lightly oil an 8x8x2-inch baking pan. Peel and section the tangerine, working…
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A tangerine is a citrus fruit that is orange colored. The tangerine is smaller than most oranges and generally speaking the skin of this type of fruit will peel off quite easily. The taste of a tangerine is very sweet as opposed to the tart and sour taste that an…