Farm-fresh citrus from Hale Groves plus fragrant herbs make a delicious marinade for shrimp sure to bring sunshine to a dreary winter’s day. A healthy, flavorful and light alternative to heavy wintertime dishes, this recipe comes together quickly so you can serve it up on weeknights, yet makes an elegant presentation for company. Serve over steamed jasmine rice with a spinach salad made up of cucumber slices, Honey-Sweet Tangerine sections, and a lemon vinaigrette. You can find all these fruits in Hale Grove’s Treasure Coast Trio. Ingredients: 2 Hale Groves Navel Oranges 2 Hale Groves Ruby Red Grapefruit 1 lb.…
