What are the sweetest mangoes?

Embark on a delectable journey as we explore the world of mangoes, the reigning queens of tropical fruits. Originating in Southeast Asia, these luscious treats have not only conquered their native lands but have also spread their sweetness across the globe. Join us in discovering the sweetest mango varieties, each with its unique flavor profile and a tantalizing aroma that will transport your taste buds to paradise.

The Mango Marvels

Carabao Mango – A Taste of the Philippines

Our quest for the sweetest mango leads us to the Philippines, home to the esteemed “Carabao” or Manila mango.

Crowned the sweetest in the 1995 edition of the Guinness Book of World Records, this variety boasts a rare and exotic taste that sets it apart. Its succulent flesh and distinct flavor make it a treasure in mangoes.

Alphonso Mango – India’s Exquisite Jewel

From the enchanting orchards of India comes the Alphonso, also known as Hapoo. Renowned for its unparalleled sweetness, flavor, and aroma, the Alphonso stands as India’s most expensive mango. This regal fruit promises a taste experience, making it a sought-after delight for mango enthusiasts.

Texas Tango with Mangoes

In the heart of the United States, Texas unveils its sweet treasures in mangoes. Haden, Kent, Keitt, and Tommy Atkins take center stage, each offering a unique flavor profile that captures the essence of the Lone Star State.

Haden Mango: A Floridian Legacy

Introduced to Florida in the early 20th century, the Haden mango has left an indelible mark on the state’s cultivation.

A hybrid of Mulgova and Turpentine mangoes, it offers a custard-like flesh with a creamy and fragrant taste. Indulge in the sweetness of Haden mangoes, available from mid-February to May.

Kent Mango: A Symphony of Flavors

A harmonious blend of Haden and Brooks varieties, the Kent mango charms with its sweet flavor and vibrant appearance.

With its yellow skin tinged with a red blush, the Kent mango is a visual and gustatory delight. Order online for the early January to mid-March harvest for a taste of this mango symphony.

Keitt Mango: The Green and Tangy Delight

Mid-July to August brings forth the Keitt mango, a large-sized wonder with a dark green peel splashed with a hint of red.

Its sweet-tangy profile sets Keitt apart, complemented by a subtle honey flavor that offsets the tanginess. Secure your batch online and savor the fiber-free flesh of this exceptional mango.

Tommy Atkins Mango: A Houston Harvest

Hailing from Houston, the Tommy Atkins mango is the most widely grown commercial variety in the United States.

Known for its disease resistance, this sweet, mild-flavored mango is in its prime from March to July and September to October. Indulge in the goodness of Tommy Atkins, a true testament to the diversity of American mango cultivation.