These adorable individual upside-down cakes feature caramelized Hale Groves Honeybells baked into tender, sweet cake. While the heart shape makes them perfect for Valentine’s Day, they’re delicious any time of year. Try them for anniversaries, birthdays, brunch gatherings, or simply because you’re craving something special. Best of all, they’re surprisingly…
Healty Eating
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Hale Honeybell Tea Bread Recipe
Recipe Type: BreadsContinue ReadingI love Honeybells…I think they’re now my favorite citrus! The first time I saw Honeybells, I didn’t know quite what to think. Their bright skins made me think of an orange, while their shape seemed closer to that of a lemon – but not quite…that curious knob on the oblong…
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Baked Chicken with Cara Cara Orange Glaze
Recipe Type: EntréeContinue ReadingSucculent chicken thighs glazed with a sweet and tangy sauce featuring Hale Groves Cara Cara Navel Oranges. The combination of honey, Dijon mustard, and fresh orange juice creates a beautifully balanced flavor that’s perfect for a weeknight dinner or special occasion. Prep Time: 15 minutes Cook Time: 25 minutes Total…
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Continue ReadingA bold and unexpected pairing that’s surprisingly delicious! Sweet, juicy tangerines caramelize beautifully on the grill alongside tender chicken liver, creating a unique flavor combination that’s both rich and refreshing. Perfect for adventurous eaters looking to try something new. Prep Time: 20 minutes Marinate Time: 30 minutes Cook Time: 12…
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Continue ReadingRefreshing citrus and sweet strawberries combine with crunchy pine nuts in this bright, delicious salad. Hale Groves Honeybells bring their signature sweet, juicy flavor to every bite, paired perfectly with a light Honeybell vinaigrette. The result is a fantastic salad that works beautifully as a side dish or a light,…
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Honeybell Soufflé Recipe
Recipe Type: DessertsContinue ReadingThis classic cold soufflé is lighter than air and bursting with the sweet, honeyed flavor of Hale Groves Honeybells. Perfect for special occasions, this impressive dessert features layers of fresh Honeybell sections, homemade candied peel, and a complementary apricot sauce. Best of all, it’s made ahead—no last-minute stress! Honeybell Soufflé…
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Tangerine Beef Stir Fry Recipe
Recipe Type: EntréeContinue ReadingCitrus fruits aren’t just for eating fresh or juicing—they’re also excellent for tenderizing meat and adding vibrant flavor to savory dishes. This Tangerine Beef Stir Fry showcases how the sweet, bold taste of tangerines can transform a simple stir-fry into something special. Why Tangerines? Tangerines are among the sweetest and…
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Continue ReadingThe delicate but sweet flavor of Hale Groves Bartlett Pears lends itself to everything from snacks to desserts. This delicious recipe pairs the sweet smooth taste and texture of Hale Groves Bartlett Pears with the savory taste and creaminess of blue cheese. This is a perfect salad for times when…
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Empress Plum Cobbler
Recipe Type: DessertsContinue ReadingGot a lot of plums you need to use up? Here’s a fresh fall take on classic peach cobbler! You don’t have to peel the plums for this recipe, and if you prefer a less sweet flavor cut the sugar back to a half cup. Easy and delicious with a…
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Farm-fresh Nectarine Pie
Recipe Type: DessertsContinue ReadingThis delectable summertime pie smells amazing while it’s baking and tastes even better! Every bit as good as peach pie, the beauty of using nectarines with their smooth, thin skins is that you don’t have to peel them first. Serve warm or cold, plain or topped with whipped cream or…