INGREDIENTS ½ cup Bourbon (4 ½ oz) ¼ cup teriyaki sauce 4 ¼ cups Hale Orange Juice 6 boneless and skinless salmon fillets, 6 ounces each, ½ inch thick, 2¼ pounds 1 tablespoon butter ¼ cup finely chopped almonds ¼ teaspoon curry powder 1/8 teaspoon ground cayenne pepper As needed…
Healty Eating
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Mexican Orange Thins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 cup soft butter or margarine grated rind of 1 Hale orange 4 cups sifted flour 1 teaspoon cinnamon ½ cup nuts ground fine 1 ½ cup sugar 1 egg ¾ teaspoon salt ½ teaspoon crushed cardamom seeds ¼ cup fresh squeezed Hale orange juice PREPARATION Cream butter; add…
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Grapefruit Seafood Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 1/4 cup Salad Oil 2 each large minced garlic cloves 2 cups green beans, cut in 1-inch pieces 1 pound scallops(may substitute with shrimp) 2 cups Hale grapefruit sections 1/3 cup Hale grapefruit juice, drained from sections 3 tablespoons vinegar 3/4 teaspoon crushed fennel seeds 1/4 teaspoon salt 1/2…
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Soused Orange Slices Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 cups water 1 cup sugar 1 cinnamon stick, 2 inches long 4 whole allspice 2/3 cup orange-flavored liqueur 6 Hale oranges, peeled, sliced PREPARATIONS In a medium saucepan, combine water and sugar; heat, stirring until sugar is dissolved. Add cinnamon stick and allspice. Boil uncovered, until mixture is…
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Roast Duckling with Orange Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 ducklings, 4 to 5 pounds each 1 teaspoon salt 1 ½ cups Hale orange juice, divided ½ cup honey PREPARATION Preheat oven to 350 degrees. Rinse ducklings and pat dry. Sprinkle ducklings inside and out with salt. Close cavity with skewers; truss legs. Pierce duckling skin with a…