How to Enjoy a Clementine Orange

By: The Hale Groves Team | On: | Category: Fruit Facts

If you’re not already familiar with the Clementine Orange, you might not know that it’s a hybrid fruit. It’s one of the elite cross-breeds of citrus fruits, the result of combining a Mandarin orange with a sweet orange. Created by accident, or perhaps by providence, the Clementine Orange was named for its inventor, a French priest named Clement, in his church garden.

Bred as a cross between a Mandarin orange and a sweet orange, the Clementine orange is oftentimes confused for a tangerine (in some parts of the world it’s known as the Algerian tangerine, in honor of its birthplace.)

The Clementine’s Soft Skin and Appealing Shape

The Clementine Orange is easily identifiable, thanks to its dusky reddish-orange color and shiny texture. They’re so red, in fact, that they complement many different Christmas and wintertime decorative arrangements. (That’s good timing, too. The clementine is known through much of Europe as “the Christmas orange” because their November to January harvest season makes it a perennial yuletide favorite snack.

Clementines are also one of the rare breeds of seedless citrus fruits. Because they have no seeds and the skin is easy to peel, they make a great snack for children. The pulp is soft and chewy, easily digestible and easy to cut up into portions.

Cooking With Clementine Citrus Fruit

The sweet taste and plentiful juices make Clementine oranges an ideal choice for meals. Sliced up into wedges, they provide a great zest to salads. Additionally, if you’re planning orange chicken for dinner, Clementines make the base of a great sauce with their rich juice.

Like all citrus fruits, Clementine oranges are rich in Vitamin A and Vitamin C. This is good news especially during the winter months, when cold temperatures and chills can make the immune system struggle.

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