INGREDIENTS 1 cup dark raisins 1 cup Hale orange juice 1 package active dry yeast ¼ cup warm water 2 large eggs, beaten 1/3 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 2 teaspoons grated orange peel 1 teaspoon ground cinnamon 5 to 6 cups all-purpose flour PREPARATION In small bowl, soak raisins in orange juice one hour.  In large bowl, combine yeast and warm water; stir until yeast is dissolved.  Add raisin and orange juice mixture, eggs, butter, sugar, orange peel, salt and cinnamon.  Beat in enough flour to make soft dough. Turn out onto floured surface. …

INGREDIENTS 2 ½ cups plus 2 tablespoons sifted all purpose flour, divided 4 teaspoons baking powder ¼ teaspoon salt ¾ cup butter or margarine ¾ cup sugar 3 large eggs 1 ¼ cups Hale orange juice 1 teaspoon grated Hale orange peel 1 ½ cups chopped pitted dates 1 ½ cups chopped walnuts PREPARATION Preheat oven to 350F.  Sift together 2 ½ cups flour, baking powder and salt.  In large mixing blow, beat butter and sugar until light and fluffy.  Beat in eggs, one at a time. Combine orange juice and orange peel; add to creamed mixture alternately with flour…