Breads
Recipe Type: Breads
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Continue ReadingThere are many luscious fruits out there but nothing can outshine the scrumptious and exquisite taste of the peach (the Southern gentleman) especially during summer. Now because peaches are in season there are lots of ways you can make use of them aside from eating them straight out of your hand. You can use peaches to make a tasty breakfast or for decadent desserts like cobblers, pies, cakes and other pastries. You can also use them to make healthy salads and delicious side dishes. Peaches taste so good and utterly irresistible but peaches are also good for your health. It…
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Mango Bread Recipe
Recipe Type: BreadsContinue ReadingMango is a sweet, creamy tropical fruit cultivated thousands of years ago in South Asia. People from that side of the world have been enjoying this delightful treat long before it reached the United States. There are more than 1000 mango varieties to choose from. Each variety differs in color, shape, size, taste and texture. Whichever variety, whether it is unripe or ripe, the mango is a great tasting summer fruit that can be eaten fresh and out of your hand or as a ingredient for different recipes. One example of the many recipes that make use of mangos is…
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Mango Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS ¾ cup oil 2 eggs 1 ¼ cups sugar 2 cups flour 1 tsp baking powder Juice of 1 lemon or 2 teaspoons lemon juice Nuts – coconut if desired 2 teaspoon baking soda ½ teaspoon salt 2 teaspoon cinnamon 1 cup raisins 2 cups mango – diced fine PREPARATION Mix well and let stand 20 minutes in baking pans before cooking. Bake 1 hour at 350 degrees. When done place pan on wet towel for at least 10 minutes, insert knife all around pan and lift with spatula before inverting rack. Cool for 1 hour before wrapping. Bread will…
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Continue ReadingMouth-watering, succulent peaches are in season this summer. You can treat yourself and buy fruit from your local farmer?s market or purchase Georgia peaches online and get them delivered right to your door. Once you have those luscious peaches indulge in eating a few. Once you are done and still have a few left you can use them to make a tasty dessert like a GA Peach Pound Cake. Pound Cake originated from northern Europe and dates back to 1700s. It is called a Pound Cake because of the amount of ingredients needed to bake this traditional cake; a pound…
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Apple Cinnamon Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS 1 1/3 cup apple juice 2 tablespoon orange juice concentrate 1 tablespoon honey 1 ½ teaspoon salt ½ teaspoon cinnamon 1/3 cup diced apple ¼ cup wheat gluten 3 ¼ cup whole- wheat fl our ½ cup oats (quick oats) 3 teaspoon yeast PREPARATION Mix in the order recommended by your bread maker. This uses the powdered milk white/wheat setting on the Black & Decker. This makes a good-sized loaf, and it has a lovely aroma. The apples pieces are indistinguishable at the end (the bread maker blends them up).
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Orange Crackling Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS ½ lb salt pork cut in cubes 2 tablespoons finely chopped onions 1 ½ cups yellow cornmeal ½ cup sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon sugar 2 eggs ½ cup buttermilk 1 cup Hale orange juice 1 teaspoon grated orange peel PREPARATION Preheat oven to 350F. In 9-inch oven-proof skillet, cook salt pork over low heat until very crisp, remove and chop finely. Drain all but 1 tablespoon fat; cook onion until tender. In large bowl, mix together cornmeal, flour, baking powder and sugar. In small bowl, beat eggs with butter milk and orange juice; stir…
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Mango Nut Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS ½ cup of butter or vegetable shortening ¾ cups sugar 2 eggs 2/3 cup of raw mango, cut fine 2 cups sifted flour 1 teaspoon of soda 1 tablespoon of lime juice ¼ teaspoons salt PREPARATION Cream shortening and add sugar. Add eggs. Stir in dry ingredients, mangos and lime juice. Mix all together. Add ½ cup of chopped nuts. Bake in a loaf pan at 375 degrees for 1 hour. Do not cut until the second day.
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Cranberry Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS 2 eggs, beaten 1 cup Hale orange juice ¼ cup water 2 grated orange rinds ¼ cup melted butter 4 cups flour 1 teaspoon salt 1 tablespoon baking powder 2 cups sugar 1 cup chopped nuts 2 cups chopped cranberries PREPARATION Combine first five ingredients. Sift dry ingredients and blend well with creamed mixture. Add nuts and cranberries. Turn into 2 greased and wax-paper lined loaf pans. Bake at 325 degrees for 40 minutes. Lower heat to 300 degrees and bake 40 minutes more. Remove bread from pans and peel wax paper before cooling. You may freeze bread.
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Orange Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS Rind of one Hale orange 1 cup Hale orange juice 1 egg 3 tablespoons salad oil ¾ cup sugar plus 2 tablespoons ½ cup finely chopped nuts 2 cups unsifted flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt PREPARATION Squeeze juice from orange; add more to make 1 cup. Cut up rind and put with juice in blender. Blend at high speed until rind is finely chopped. Add egg and oil; blend at high speed. Mix flour and remaining ingredients (except nuts) in bowl; add orange mixture from blender, and mix until dry ingredients are…
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Orange Raisin Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS 1 cup dark raisins 1 cup Hale orange juice 1 package active dry yeast ¼ cup warm water 2 large eggs, beaten 1/3 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 2 teaspoons grated orange peel 1 teaspoon ground cinnamon 5 to 6 cups all-purpose flour PREPARATION In small bowl, soak raisins in orange juice one hour. In large bowl, combine yeast and warm water; stir until yeast is dissolved. Add raisin and orange juice mixture, eggs, butter, sugar, orange peel, salt and cinnamon. Beat in enough flour to make soft dough. Turn out onto floured surface. …