INGREDIENTS
Rind of one Hale orange
1 cup Hale orange juice
1 egg
3 tablespoons salad oil
¾ cup sugar plus 2 tablespoons
½ cup finely chopped nuts
2 cups unsifted flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
PREPARATION
Squeeze juice from orange; add more to make 1 cup. Cut up rind and put with juice in blender. Blend at high speed until rind is finely chopped. Add egg and oil; blend at high speed. Mix flour and remaining ingredients (except nuts) in bowl; add orange mixture from blender, and mix until dry ingredients are moistened. Add chopped nuts. Turn into greased bread pan. Bake at 350 degrees for about 45 minutes.
Serving suggestions: Delicious when served warm from the oven with butter, or made into sandwiches, thinly sliced with cream cheese.