Condiments
Recipe Type: Condiments
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PREPARATION Toss 1 cup hulled and sliced strawberries, in a bowl, with 2 teaspoons sugar and let stand for half an hour. Rub the skin of an orange with 3 large sugar cubes until the cubes are orange colored, then dissolve the cubes in 1/3 cup orange juice, crushing them with back of spoon. Add to this ¾ cup of plain yogurt, 1 egg, and 2 tablespoons melted and cooled unsalted butter or margarine and beat the mixture until it is well combined; stir in 1 tablespoon finely grated orange peel. In another bowl, sift together 1 cup all-purpose flour,…
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Mango Jiffy Jam Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 1 cup ripe mango pulp 2 tablespoons lime juice 3 cups sugar ½ bottle liquid pectin PREPARATION Mash fruit. Stir in sugar and lime juice. Allow to stand 20 minutes. Add fruit pectin and stir about 2 minutes. Pour into freezer containers and allow standing 24 hours (at room temperature). Store in refrigerator up to 4 weeks or in freezer up to 3 months.
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INGREDIENTS 1 envelope unflavored gelatin ¼ cup cold water 1 cup chopped Indian River navel oranges* ¾ cup Indian River grapefruit sections ½ cup sugar 12 slices white bread Lettuce leaves 6 slices whole wheat bread 1 ½ cups peanut butter PREPARATION Sprinkle gelatin over water in medium saucepan. Place over low heat; stir constantly until gelatin dissolves, about 3 minutes. Stir in oranges, grapefruit and sugar. Turn mixture into bowl: chill. For each sandwich, spread the cold orange mixture on slice of white bread that has been lined with a lettuce leaf. Place slice of wheat bread on top. …
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*Oriental Delight – Sprinkle ½ grapefruit with freshly ground ginger. (40 calories) *Great Grapes – Toss grapefruit chunks with ten grapes and garnish with a sprig of mint. (55 calories) *Rise ‘n Shine – Fill a grapefruit half with 1 cup of mixed fruit, grapefruit and orange sections. Add ½ cup raisin bran cereal. Top with ¼ cup plain yogurt. (210 calories) *Minted Melon Fan – Slice red grapefruit into wheels, top with sliced melon arranged in a fan and garnish with mint and fresh strawberry. (60 calories) *Vermont Mountain Glaze – Drizzle 1 ½ tablespoons diet maple syrup over…
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Sauce for Fruit Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 1 cup of orange juice 1 cup sugar lemon and/or orange peel 1 tablespoon of orange flower water 1 tablespoon Grand Marnier 1 tiny pinch of cinnamon, cardamom, ginger or nutmeg PREPARATION Bring 1 cup of orange juice (you can mix in smashed berries for color and more flavor) and 1 cup sugar and some lemon and/or orange peel to a boil and simmer for 10 minutes. Add 1 tiny pinch of cinnamon, cardamom, ginger, or nutmeg. Strain the mixture and let it cool. Mix in 1 tablespoon Grand Marnier and 1 tablespoon of orange flower water. Serve as…
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INGREDIENTS ¼ cup sugar 1 tablespoon cornstarch 1 ¼ cups Florida orange juice 2 teaspoons margarine or butter 1 8-ounce can pineapple tidbits (juice pack), drained 2 ¼ cups reduced-fat packaged biscuit mix ¾ cup skim milk ½ cup frozen Florid orange juice concentrate, thawed 2 beaten eggs or ½ cup refrigerated or frozen egg product, thawed 1 medium banana, sliced PREPARATION For sauce, in a small saucepan combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine and pineapple.…
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Florida Fruit Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 7 medium-size ripe tomatoes, cubed 3 medium pears, pared, cored, cubed 3 medium onions, cubed 3 medium green peppers, cubed 1 Hale Orange, unpeeled, sliced 1/4 -inch thick, cut into small wedges 1 1/2 cups cider vinegar 1 cup Hale Orange juice 1/2 cup sugar 2 tablespoons pickling spice, tied in cheesecloth 1 tablespoon salt PREPARATION In a large saucepan or kettle, combine all ingredients. Cook over low heat, uncovered, 2 hours. Stir frequently to prevent mixture from sticking to pan. Relish is ready when it is about the thickness of applesauce. Pour into jars. Cover. Refrigerate up to…
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Cranberry and Orange Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS ½ pound fresh cranberries 1 orange (peeled, segmented and roughly chopped) Some sugar (brown preferably) Dash of lemon (optional, but it balances sugar a bit) Some extra water (to get things started) PREPARATION Basically, just mix in a pan and simmer gently for about 20 minutes with a lid on the pan (give it an occasional stir with a spoon, and add some water if it is getting too dry). Should give a nice thick well textured goop. Skinning is a matter of preference.
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INGREDIENTS 12 cups prepared mangos 4 cups sugar ¼ cup lime juice 2 boxes Sure Jell or other commercial pectin PREPARATION Pare and cut mangos in pieces. Put sugar and lime juice on top, and boil until soft, about 30 minutes after it starts to boil. Add pectin and boil 5 minutes. Pack in hot sterilized jars and seal.
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Strawberry and Orange Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4-5 oranges juiced A bit of lemon juice 1 pint of strawberries Whipped cream (optional) 1 tablespoon Grand Marnier (optional) PREPARATION Gently heat orange juice this till its just starting to warm through, add a little, tiny, bit of lemon juice. Puree half the strawberries, strain and add this to the orange juice and leave it on the stove till it’s all warmed through. With the rest of the strawberries, chop them roughly and just throw them in the mixture. When it’s warm, not *HOT* just pour it over whatever dessert your having. It goes well with the crepes,…