Condiments
Recipe Type: Condiments
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Tangerine-Cranberry Chutney Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4 Hale Groves tangerines 12 ounces fresh cranberries 2 cups granulated sugar 1/2 cup distilled white vinegar 1/2 cup golden raisins 2 tablespoons fresh gingerroot, peeled and chopped 1 garlic clove, minced 1 red hot pepper, seeded and finely chopped (the larger the hotter) 1 3-inch cinnamon stick 6 whole cloves 4 whole allspice berries PREPARATION Peel the tangerines. Scrape the white pith strands from them and sliver enough peel to make 1/4 cup. Place the peel in a large nonreactive saucepan with the cranberries, sugar, vinegar, raisins, ginger, garlic, and hot pepper. Tie the spices in a spice…
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Fruit Chaat Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 6 ounce canned guavas, drained 6 ounce honey dew melon 4 ounce pears 4 ounce apples 4 ounce tangerines ¼ teaspoon cumin seeds, crushed Pinch chili powder Pinch finely ground black pepper 2-3 tablespoons sugar or substitute 2 tablespoon fresh orange juice 2 teaspoon lemon juice Fresh mint leaves, crushed or broken as garnish PREPARATION Cut up all fruits into small cubes or tiny segments so that the spices can mingle into fruits easily. Mix all spices together in a bowl, pour in sugar, orange and lemon juices, stir and shake the mixture to blend them. Pour over the…
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Orange Wine Jelly Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 envelopes gelatin 1 cup sugar 2 cups boiling water 1/3 cup Hale Valencia orange juice 3 tablespoons lemon juice 1 cup dry sherry PREPARATION Mix 2 envelopes of gelatin with sugar, add 2 cups boiling water and stir until gelatin dissolves. Add 1/3 cup Hale Valencia orange juice, lemon juice, and sherry. Pour into large mold or ring mold and chill. Yield: 6-8 servings Serving Suggestions: Pour the jelly into 8 small molds or custard cups, unmold onto 2 or 3 lady fingers and garnish with whipped cream and slivers of orange zest.
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Grapefruit Maple Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS ¼ cup butter or margarine 1 tablespoon cornstarch ½ cup Florida grapefruit juice ¼ cup maple syrup 1 Florida grapefruit, peeled and sectioned PREPARATION In medium saucepan melt ¼ cup butter; whisk in cornstarch. Whisk in grapefruit juice and maple syrup; bring to boiling. Boil, stirring constantly, 1 minute, until slightly thickened. Remove from heat; add grapefruit sections. Arrange crepes on serving plates. Serve with grapefruit sauce. Yield:6 servings
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Chicken Wing Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 1 ½ cup sugar 2 cup water ¾ cup mustard ¼ cup vinegar 2 tablespoons of frozen orange juice concentrate 1 cup honey 2 tablespoon red hot sauce 1 tablespoon flour 1 tablespoon crushed red pepper PREPARATION Mix all ingredients in a pot and simmer over low heat for 2 hours. Good over any kind of chicken
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Honey Citrus Glaze Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 12 ounce can frozen orange or tangerine juice 2/3 cup honey ½ cup Franks Original Red Hot 2 tablespoons ground ginger ½ teaspoon celery seed PREPARATION Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook.
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Grapefruit Upside-down Breakfast Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS ¼ cup plus 1 teaspoon brown sugar, divided 1 ½ cups Florida grapefruit sections 2 ½ cups mild ¼ teaspoon salt ½ cup farina 2 large eggs, well beaten ¼ teaspoon grated grapefruit peel PREPARATION Butter five 6-ounce custard cups; sprinkle each with 2 teaspoons brown sugar and top with 2 to 3 grapefruit sections. In a large saucepan bring mild and salt to a boil. Stir in farina and remaining 1 tablespoon brown sugar. Boil 1 minute or until thickened; cool slightly. Stir in eggs and grated grapefruit peel. Spoon into prepared custard cups. Cool, cover and refrigerate…
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Orange Aspic Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 tablespoons softened gelatin 1/3 cup lemon juice 2 cups orange juice 2 chicken bouillon cubes ¼ teaspoon seasoned salt Lettuce leaves Dark cherries Preserved kumquats PREPARATION Soften gelatin in lemon juice. Heat orange juice with chicken bouillon cubes and seasoned salt. Dissolve gelatin mixture in hot liquid. Pour into mold and chill. Serve on lettuce garnished with dark cherries and slices of preserved kumquats.
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Homestead Corn Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4 cups cooked or canned corn niblets, drained 1 red pepper, chopped 1 green pepper, chopped 1/2 cup chopped onion 1/2 cup chopped celery 1 cup Hale orange juice 1 cup cider vinegar 1/4 cup sugar 2 teaspoons mustard seed 1 1/2 teaspoons salt PREPARATION In a large saucepan, combine all ingredients. Cook uncovered, 15 to 20 minutes, stirring occasionally. Store in jars in refrigerator up to 6 weeks. YIELD: 6 cups
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Tangerine-Pecan Scones Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 cups unbleached, all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, frozen and cut into chunks 1/3 cup tangerine peel, with all white pith strands removed (2 to 3 tangerines) 3/4 cup coarsely chopped pecans 3/4 cup buttermilk 1 egg yolk PREPARATION Preheat oven to 400 degrees In the bowl of a food processor or by hand, combine the flour, sugar, baking powder, baking soda, salt and butter. Process until the mixture resembles a coarse meal. Transfer to a bowl. Dice the tangerine peel into…