Recipe Type: Condiments
Fruit Chaat Recipe
INGREDIENTS 6 ounce canned guavas, drained 6 ounce honey dew melon 4 ounce pears 4 ounce apples 4 ounce tangerines ¼ teaspoon cumin seeds, crushed Pinch chili powder Pinch finely ground black pepper 2-3 tablespoons sugar or substitute 2 tablespoon fresh orange juice 2 teaspoon lemon juice Fresh mint leaves, crushed or broken as garnish PREPARATION Cut up all fruits into small cubes or tiny segments so that the spices can mingle into fruits easily. Mix all spices together in a bowl, pour in sugar, orange and lemon juices, stir and shake the mixture to blend them. Pour over the…
Orange Wine Jelly Recipe
INGREDIENTS 2 envelopes gelatin 1 cup sugar 2 cups boiling water 1/3 cup Hale Valencia orange juice 3 tablespoons lemon juice 1 cup dry sherry PREPARATION Mix 2 envelopes of gelatin with sugar, add 2 cups boiling water and stir until gelatin dissolves. Add 1/3 cup Hale Valencia orange juice, lemon juice, and sherry. Pour into large mold or ring mold and chill. Yield: 6-8 servings Serving Suggestions: Pour the jelly into 8 small molds or custard cups, unmold onto 2 or 3 lady fingers and garnish with whipped cream and slivers of orange zest.
Grapefruit Maple Sauce Recipe
INGREDIENTS ¼ cup butter or margarine 1 tablespoon cornstarch ½ cup Florida grapefruit juice ¼ cup maple syrup 1 Florida grapefruit, peeled and sectioned PREPARATION In medium saucepan melt ¼ cup butter; whisk in cornstarch. Whisk in grapefruit juice and maple syrup; bring to boiling. Boil, stirring constantly, 1 minute, until slightly thickened. Remove from heat; add grapefruit sections. Arrange crepes on serving plates. Serve with grapefruit sauce. Yield:6 servings
Chicken Wing Sauce Recipe
INGREDIENTS 1 ½ cup sugar 2 cup water ¾ cup mustard ¼ cup vinegar 2 tablespoons of frozen orange juice concentrate 1 cup honey 2 tablespoon red hot sauce 1 tablespoon flour 1 tablespoon crushed red pepper PREPARATION Mix all ingredients in a pot and simmer over low heat for 2 hours. Good over any kind of chicken
Orange French Toast Recipe
INGREDIENTS ¼ cup sour cream or plain yogurt 1 teaspoon ground cinnamon 2 tablespoons honey (preferably orange blossom honey) 2 large eggs 1 ¼ cup freshly squeezed orange juice 1 loaf French, Challah, or Italian bread, 2 to 3 days old (the harder and crustier the better), sliced ½ inch thick unsalted butter for frying PREPARATION In a small bowl, whisk the sour cream or yogurt with the cinnamon and honey. Add the eggs and beat until smooth. Gradually beat in the orange juice and continue to whisk until well combined and frothy. Dip the bread slices into the mixture…
Honey Citrus Glaze Recipe
INGREDIENTS 12 ounce can frozen orange or tangerine juice 2/3 cup honey ½ cup Franks Original Red Hot 2 tablespoons ground ginger ½ teaspoon celery seed PREPARATION Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook.
Orange Pancakes Recipe
INGREDIENTS 1 ½ cups of pancake mix ½ cup no-fat milk water ½ cup orange juice 4 egg whites 1 teaspoon of orange extract 1 orange zested Pam spray PREPARATION I like Arrowhead Mills pancake mixes. They have a variety of them – buckwheat, whole-wheat, multigrain, etc. Just mix up all the above to the consistency you like for thickness by adding more of the pancake mix to make a crepe style pancake. So you can roll them and fill them with All Fruit and lemon juice or low salt fat-free pie fillings (Pet Cherry) and top them with the…
INGREDIENTS 1 cup water 3 pints green mangos, peeled and sliced 1 ? cups sugar, or ? cup sugar and ? cup corn syrup PREPARATION Steam or cook mangos in water until tender.? The green mango is very acid and gives the best product.? Many varieties cook quickly to a mush.? Add sweetening according to acidity and family preferences and cook five minutes longer.? Serve, like applesauce as a dessert, or use for mango sauce cake, in sherbet, mousse, or in ice cream. To can ? pack the boiling hot sauce in hot jars, seal and immediately process in water…
Grapefruit Upside-down Breakfast Recipe
INGREDIENTS ¼ cup plus 1 teaspoon brown sugar, divided 1 ½ cups Florida grapefruit sections 2 ½ cups mild ¼ teaspoon salt ½ cup farina 2 large eggs, well beaten ¼ teaspoon grated grapefruit peel PREPARATION Butter five 6-ounce custard cups; sprinkle each with 2 teaspoons brown sugar and top with 2 to 3 grapefruit sections. In a large saucepan bring mild and salt to a boil. Stir in farina and remaining 1 tablespoon brown sugar. Boil 1 minute or until thickened; cool slightly. Stir in eggs and grated grapefruit peel. Spoon into prepared custard cups. Cool, cover and refrigerate…
Mango Majestic Omelet Recipe
PREPARATION Make an omelet of 5 eggs and 3 tablespoons of heavy cream with a pinch of salt. When the omelet is brown and the eggs are set, top with several slices of mango and ½ cup of sour cream. Sprinkle with granulated sugar. Fold over and slide unto platter.