INGREDIENTS
¼ cup butter or margarine
1 tablespoon cornstarch
½ cup Florida grapefruit juice
¼ cup maple syrup
1 Florida grapefruit, peeled and sectioned
PREPARATION
In medium saucepan melt ¼ cup butter; whisk in cornstarch. Whisk in grapefruit juice and maple syrup; bring to boiling. Boil, stirring constantly, 1 minute, until slightly thickened. Remove from heat; add grapefruit sections. Arrange crepes on serving plates. Serve with grapefruit sauce. Yield:6 servings