Orange Wine Jelly Recipe

The Hale Groves Team


2 envelopes gelatin
1 cup sugar
2 cups boiling water
1/3 cup
Hale Valencia orange juice
3 tablespoons lemon juice
1 cup dry sherry


Mix 2 envelopes of gelatin with sugar, add 2 cups boiling water and stir until gelatin dissolves.  Add 1/3 cup Hale Valencia orange juice, lemon juice, and sherry.  Pour into large mold or ring mold and chill.
Yield: 6-8 servings

Serving Suggestions:  Pour the jelly into 8 small molds or custard cups, unmold onto 2 or 3 lady fingers and garnish with whipped cream and slivers of orange zest.

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