Desserts
Recipe Type: Desserts
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Continue ReadingServes 8. 8 Peaches 4 Tbs. Unsalted Butter, melted 2 Tbs. Brown Sugar METHOD: Clean grill well. Preheat to medium-low. Halve and pit peaches; brush both sides with melted butter. Place peaches on grill, cut side down. Cover grill and cook until peaches are charred and softened, about 5 minutes per side. During last two minutes of cooking, when peaches are cut side up, and sprinkle lightly with brown sugar. Remove to plate and serve with sweetened cr?me fraiche. How to make Sweetened Cr?me Fraiche ? Cup Cr?me Fraiche 1 Tbs. Brown Sugar 1 tsp. Orange Zest, grated ? tsp.…
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Peach Almond Tart Recipe
Recipe Type: DessertsContinue ReadingCRUST: 2 Egg Yolks 3 Tbs. Brandy 2? Cups Flour 3 Tbs. Sugar ? tsp. Salt 1 Cup Unsalted Butter, chilled, cut into ?? pieces FILLING: 1? Cups Blanched Slivered Almonds ? Cup Sugar + 1 Tbs. + 1 Tbs. 2 Eggs 1 Tbs. Peach Brandy + 1 Tbs. + 1 Tbs. 1 tsp. Vanilla Extract ? tsp. Almond Extract ? tsp. Salt 4 Tbs. Unsalted Butter + 2 Tbs. Unsalted Butter 5 Fresh Peaches (not too ripe), skins and pits removed, cut into ?? slices 1 Tbs. Lemon Juice ? Cup Peach Preserves Method: For crust: Stir egg yolks…
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Bing Cherry Cobbler Recipe
Recipe Type: DessertsContinue ReadingThere are so many things to love about summertime, and seasonal fruits such as fresh cherries are just one of them. Cherry cobbler is easier and faster to prepare than cherry pie, and there is no better way to end a summertime meal than with the fresh, warm cherry juices that bubble up into the pastry. Cobblers have a biscuit-like topping over fresh fruit and are incredibly tasty served with or without vanilla ice cream. Prepare a large dish of cobbler, or make it in individual ramekins for entertaining. You can?t go wrong when you use our large, long-stemmed cherries.…
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Fresh Cherry Pie Recipe
Recipe Type: DessertsContinue ReadingNational Cherry Pie Day is in February, but now is the time to enjoy the same fabulous flavor and sweet luscious juice up to a full month earlier with our popular Blonde Rainier Cherries. To stretch the season, our fruit experts have tracked down and reserved the pick of a limited crop from a few specialty orchards in Idaho. Note to cherry lovers: Reserve yours now. Available June 19-28. Our other cherries will be available July 3-12. Cherry pie is typically associated with North America, but also can be popular in Germany and Austria. It is most commonly enjoyed during…
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Peach Cobbler with Ice Cream Recipe
Recipe Type: DessertsContinue ReadingA cobbler is like a pie filling, but without the bottom crust. Cobbler is said to have originated in British American colonies, a modification of the dessert pies people loved. Cobblers were originally enjoyed as a breakfast or main dish, and it wasn?t until the late-19th century that cobbler was officially labeled a dessert. Peach cobbler was first made with peaches and dough cooked over an open fire. Today, peach cobbler is a traditional summer dessert and, when served in the south, is enjoyed with a scoop of vanilla ice cream. Prep time: 15 minutes Cook time: 40 minutes…
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Vanilla & Brown Butter Pear Crisp Recipe
Recipe Type: DessertsContinue ReadingFor topping 1 1/2 cups all-purpose flour 1 cup whole almonds 1/4 cup packed light brown sugar 1/4 teaspoon salt 3/4 stick unsalted butter, melt and cool For filling 1 vanilla bean, split lengthwise 1/2 stick unsalted butter 1/4 cup packed light brown sugar 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 5-6 medium ripe (not mushy) pears – Bartlett, D’Anjou or Bosc 2 tablespoons pear brandy (optional) Preheat oven to 425 degrees F. Grease a shallow baking pan. Topping: Combine the following ingredients in a food processor and pulse until fine: Flour, almonds, brown sugar, and salt. Add 3/4…
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Grilled Peaches with Ice Cream Recipe
Recipe Type: DessertsContinue Reading2 tablespoons light brown sugar 1/2 teaspoon cinnamon 4 Fresh Peaches Grapeseed Oil (or vegetable oil) Vanilla Ice Cream In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3-4 minutes. Brush tops with oil, turn over, and move to indirect heat. Sprinkle cut sides with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, 10-15 minutes. Serve with…
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Chocolate-Dipped Cherries Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1?2 pounds fresh cherries 6 ounces semi-sweet chocolate chips PREPARATION Line a baking sheet with aluminum foil. Heat chocolate over medium heat, stirring often with a wooden spoon until melted, about 5 minutes. (Note: Use a double boiler. Or fill a saucepan half full with water and place chocolate in a small, heat-proof bowl that fits snugly on the saucepan, but does not touch the water.) Carefully pick cherries up by the stem and dip half-way into the melted chocolate. Place on aluminum-lined cookie sheet and set in the refrigerator until the chocolate sets, about 15 minutes. Serve immediately…
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Minted Grapefruit Ice Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1/2 cup plus 1 tablespoon sugar, divided 1 1/2 teaspoons unflavored gelatin (1/2 of envelope) 1/2 cup water 1 teaspoon dried mint leaves 3 cups fresh Hale grapefruit juice 1 egg white PREPARATION In a small saucepan, mix 1/2 cup sugar and gelatin. Add water and mint. Let stand 1 minute. Bring to a boil over moderate heat, stirring constantly, until gelatin dissolves. Remove from heat. Cover. Let stand 10 minutes. Pour grapefruit juice into a large metal bowl. Strain gelatin mixture through a very fine sieve or several layers of cheese cloth to remove mint leaves. Stir gelatin…
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Danish Orange Delights Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 Hale oranges 1/4 teaspoon rum extract 1 cup pound cake(diced) 1 cup chopped semi-sweet chocolate or mini semi-sweet chocolate morsels 1/2 cup chopped pecans 1/4 cup heavy cream, whipped PREPARATION Cut off and discard a 1-inch slice from the top of each of 4 Hale oranges. Using a sharp knife, cut a zig-zag edge around the top of oranges. Using a spoon, scoop out pulp. Process in a blender or food processor to make juice. Reserve orange juice and shells. Peel remaining 2 Hale oranges and section. Cut sections into 1/2-inch pieces. In a bowl, mix orange pieces…