Grilled Peaches with Sweetened Crème Fraiche Recipe


Serves 8.

8 Peaches
4 Tbs. Unsalted Butter, melted
2 Tbs. Brown Sugar

Clean grill well. Preheat to medium-low. Halve and pit peaches; brush both sides with melted butter. Place peaches on grill, cut side down. Cover grill and cook until peaches are charred and softened, about 5 minutes per side. During last two minutes of cooking, when peaches are cut side up, and sprinkle lightly with brown sugar. Remove to plate and serve with sweetened crème fraiche.

How to make Sweetened Crème Fraiche

½ Cup Crème Fraiche
1 Tbs. Brown Sugar
1 tsp. Orange Zest, grated
¼ tsp. Cinnamon
1 Tbs. Amaretto Liquor or 1/8 tsp. Almond Extract
1 Cup Amaretti Cookies, crushed

In small bowl, whisk together the crème fraiche, brown sugar, orange zest, cinnamon and Amaretto liquor or almond extract. Spoon over peaches, sprinkle with crushed amaretti cookies. Serve immediately.

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