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INGREDIENTS 1 large Florida orange, zested and juiced 1 bay leaf 2 sprigs thyme 12 jumbo shrimp, cleaned, pooled and do-veined 1 tablespoon olive oil 2 large shallots, finely diced 2 teaspoons brown sugar 1 tablespoon champagne vinegar 1 ½ cups Florida orange juice ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons scallion, cut on a bias Rice PREPARATION • In a stainless steel bowl combine the zest and juice from 1 large Florida orange, bay leaf, thyme and shrimp, cover and marinate for 1 hour. • Warm olive oil in a large sauté pan. Add shallots and cook until…
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Braised Pork Chops with Grapefruit Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 Pork Chops, cut 1 inch thick Flour 2 tablespoons unsalted butter or margarine 1 tablespoon vegetable oil 2 small onions, sliced and separated 2 fresh pears, cored, quartered ½ cup water 1 teaspoon dried leaf marjoram ¼ teaspoon ground cinnamon 2 Hale grapefruit, peeled and sectioned PREPARATION Flour pork chops liberally on both sides. In large skillet, heat butter and oil over medium heat; brown pork chops on both sides; remove; reserve. Sauté onion rings in fat remaining in skillet. Return chops to skillet; add pears and water; sprinkle with marjoram and cinnamon. Cook over low heat 1…
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INGREDIENTS ¼ cup minced shallots 4 6-8 ounce white fish fillets, such as snapper ¼ cup plus 2 tablespoons dry white wine ¼ cup plus 2 tablespoons bottled clam juice 2/3 cup fresh Hale grapefruit juice ¼ cup heavy cream 6 tablespoons cold unsalted butter, cut into bits ¼ teaspoon crumbled dried tarragon (or 2 teaspoons fresh, minced) Fresh Hale grapefruit sections PREPARATION Sprinkle the shallots into a buttered shallow baking dish (large enough to hold fish fillets in one layer). Arrange the fish on the shallots, skin side down, and pour the wine and clam juice over them. Sprinkle…
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Citrus Honey Barbequed Chicken Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 frying chickens, quartered or halved ½ cup lemon juice ½ cup Hale orange juice 1/3 cup honey 1 cup cooling oil 2 tablespoons prepared mustard ½ teaspoon dried thyme ½ teaspoon dried marjoram PREPARATION Put chicken pieces in shallow, non-metallic container or plastic bag. Combine remaining ingredients to make marinade; pour over chicken and marinate in refrigerator at least 2 hours, turning several times to season. Drain and save marinade for basting sauce. Put chicken skin-side-up on grill, 6-8 inches from hot coals. Cook 20 to 25 minutes each side, turning once and brushing occasionally with rest of…
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Spicy Orange Chicken Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 3 ½ – 4 pounds cut up, skinless chicken parts 1 cup fresh Hale orange juice 1 cup dry white wine 1 onion, thinly sliced 1 carrot, peeled and thinly sliced 1 celery stalk, thinly sliced ¼ cup of raisins 3 tablespoons vegetable oil 1 tablespoon grated orange rind 1 teaspoon ground cumin 1 teaspoon paprika 1 Hale orange, peeled and sectioned Salt and pepper, to taste 1 tablespoon butter or margarine 1 tablespoon flour PREPARATION Arrange the chicken pieces in casserole, large enough for just one layer. In large bowl, combine the orange juice, wine, carrot, celery, raisins,…
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Stuffed Cornish Hens Orlando Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 3 tablespoons unsalted butter or margarine 1/4 cup celery, finely chopped 1/2 cup onion, finely chopped 1 clove garlic, minced 1 teaspoon dried leaf tarragon 2 cups whole wheat bread cubes toasted if desired 1 teaspoon orange peel, grated 3 each Hale oranges, peeled and sectioned 1 8oz can water chestnuts, drained, finely chopped 4 cornish game hens 1/2 cup Hale orange juice PREPARATION Preheat oven to 350 degrees. In a small saucepan, melt butter over medium heat. Saute´ celery, onion, garlic and tarragon until onions are translucent. In a large bowl, combine onion mixture, bread cubes, orange peel,…
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Lemon Fettucine with Peppered Shrimp Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 pound fresh Lemon Fettucine (recipe follows) 1 tablespoon salt 2/3 cup olive oil 1/4 cup unsalted butter 1 large garlic clove, minced 1 pound (about 16) large shrimp, shelled and deveined 1 large bell pepper, finely chopped 1 small jalapeno pepper, finely chopped 1/3 cup chopped parsley leaves salt and freshly ground black pepper lemon slices for garnish Lemon Fettucine 1 cup semolina flour 1 cup unbleached, all-purpose flour 3 tablespoons finely grated lemon zest 1/4 teaspoon salt 1 large egg 1 large egg yolk 1 tablespoon olive oil 2 tablespoons strained lemon juice PREPARATION Bring a large…
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Spicy Skewered Beef Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 cup Hale Grapefruit juice 2 tablespoons chopped scallions 2 tablespoons soy sauce 1 clove garlic, minced 2 teaspoons salad oil 2 teaspoons molasses 1 teaspoon ginger 1/2 teaspoon salt 3/4 pound beef round, cut in 1-inch cubes 1 green pepper, cut in 1-inch pieces 1 tomato, cut in 1-inch pieces 1 large onion, cut in 1-inch pieces PREPARATION Combine first 8 ingredients in medium bowl to make marinade, mix well. Add beef cubes, cover. Refrigerate overnight, turning beef once. Remove beef from marinade and reserve. String beef cubes on skewers, alternating with green pepper, tomato and onion pieces.…
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Beef and Sweet Pepper Risotto Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 ½ cups beef or chicken broth 1 cup Florida grapefruit juice 2 tablespoons vegetable oil ¾ pound beef flank steak, cut into thin strips 1 small sweet red or green pepper, cut into strips (about 1 cup) 1 onion, sliced (about 1 cup) ¾ cup uncooked long grain rice ¼ cup chopped fresh basil ¼ cup chopped fresh parsley, divided 1 Florida grapefruit, peeled and sectioned (divided) 2 tablespoons grated Parmesan cheese PREPARATION Combine broth and grapefruit juice, set aside. In large non-stick skillet, heat oil. Add beef and cook over high heat until browned. With slotted spoon,…
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Orange Roasted Chicken with Glaze Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 5-6 pound roasting chicken 1 Hale orange, quartered 1 small onion Salt and pepper, to taste 2 teaspoons dried rosemary (or 1 tablespoon minced fresh rosemary) ½ cup water 1 ½ pounds of new potatoes, scrubbed, with ring peeled around centers PREPARATION Preheat oven to 400 degrees. Rinse chicken inside and out and pat dry. Squeeze the juice of the orange over the bird, inside and out. Place the orange and onion inside the bird and tie the legs together. Sprinkle salt and pepper all over the chicken, then sprinkle with rosemary. Put chicken in roasting pan, breast…