Entrée
Recipe Type: Entrée
-
Florida Orange Juice Shrimp Quinoa Bowl
Recipe Type: EntréeContinue ReadingThe cold and flu are common illnesses we can contract at any time of the year. Both are caused by viruses that infect our airways and respiratory tract. Cold and flu symptoms can leave us feeling miserable and may sometimes lead to more serious health problems and complications like bronchitis and pneumonia. Protecting the Body There are ways to protect ourselves from contracting communicable diseases like cold and flu. The most common preventive measure we can take is to practice proper personal hygiene like implementing the proper hand-washing technique, bathing daily, and disinfecting common areas and surfaces. We should also…
-
Grilled Pear & Blue Cheese Pork Chops Recipe
Recipe Type: EntréeContinue ReadingThis grilled recipe blends the sweet flavor of Hale Groves Pears, the salty richness of blue cheese, and the savory juiciness of pork chops to make a hearty grilled dish. Our Grilled Pear and Blue Cheese Pork Chops will have your taste buds watering at the grill as you prepare this tasty treat. How to make Grilled Pear & Blue Cheese Pork Chops Yield: 2 to 4 servings Ingredients: 2 fresh Hale Groves D’Anjou Pears, cored, and cut into four quarters 2 cups water ½ Tbs salt ¼ tsp pepper ¼ cup dijon mustard (divided) 4 thin-cut, boneless pork chops…
-
Grilled Chicken with Peach Sauce Recipe
Recipe Type: EntréeContinue ReadingFun summer time is fast approaching. Soon school will be out, kids will be enjoying outdoor activities like summer camps, swimming and picnics while parents will bring out the grills and start cooking outside. Another important event happening during summer is the availability of the sweet and juicy fuzzy fruits ? peaches from the south. This extraordinary fruit originated in China, and has since travelled a long and complex journey to the southern farms of the United States. Facts Although often thought to have originated in Persia because of its botanical name Prunus persica, genetic studies show that peaches actually…
-
Bourbon-Mango Pulled Pork Recipe
Recipe Type: EntréeContinue ReadingEvery season offers different flavors, which gives you the opportunity to try different things in the kitchen. Now that summer is nearly here, you may want to tweak your menu to suit the season. One ingredient you can have fun with during this season is the mango. This summer fruit originates from Southeast Asia and it is the national fruit of both India and Pakistan. In fact, it is so loved in both these countries that it is called the ?king of fruits.? This notable fruit needs a tropical climate to thrive so it can only be locally produced in…
-
Continue ReadingThere are plenty of reasons to consider adding a red grapefruit to your menu when it’s in season. Like its other citrus cousins, It’s rich in vitamins A & C which helps bolster your immune system, keeps your skin healthy and beautiful, and at the same time helps fight heart disease since it lowers LDLs or, bad cholesterol, in your system. In fact, half a grapefruit contains roughly 28% of your daily vitamin A, 7 times more compared to an orange’s 4%. It’s also perfect for those who are trying to lose weight and stay hydrated. This superfruit is 92%…
-
Orange Glazed Chicken Breast Recipe
Recipe Type: EntréeContinue ReadingIntroducing our second place winner in the Hale Groves Employee orange recipe contest. This Orange Glazed Chicken Breast recipe is a must try! How to make Orange Glazed Chicken Breast Ingredients 4 Skinless Chicken Breast ? Tsp Salt ? Cup Butter 2 Tb Flour 2 Tb Sugar ? Tsp Cinnamon 1/16 Tsp Ginger 1 ? Cup Fresh Squeezed Hale Navel Orange juice ? Tsp Dry Mustard Directions Sprinkle chicken breasts with salt and brown in butter.? Remove from skillet. Add flour, spices, sugar and stir into drippings, forming a smooth paste or roux. Gradually add orange juice.? Cook stirring constantly…
-
Mandarin Orange Chicken Recipe
Recipe Type: EntréeContinue ReadingMy kids are picky when it comes to the fruits they eat. They like mangos, peaches, and oranges but do not like it when the fruits are somewhat acidic, bitter, or difficult to peel. They like them sweet, juicy, and easy to peel. My life would have been really difficult if not for the mandarins or kid-glove oranges that met all the criteria my fussy little angels have put in place in order for them to enjoy fruit. Because mandarins are my lifesavers I think it is only right that I talk about them and their importance in the citrus…
-
Orange and Milk-Braised Pork Carnitas
Recipe Type: EntréeContinue ReadingOranges are quite versatile. Aside from juicing and eating them fresh, you can also use them as ingredients in many pork, beef, and chicken recipes to boost the flavor and aroma of the dishes. You can toss orange slices in a salad, make jams and marmalades, make marinades and sauces, and you can even use oranges in pastries and cakes. You can use oranges in many other ways and your only limit is your imagination. Navel Orange Origins The exact origin of the Navel orange is a little ambiguous. What is known for sure is that the Navel Oranges originated…
-
Continue ReadingOn those hot summer nights, having a dinner recipe on hand that quick, easy, and full of seasonal flavors is a must. This is one of those recipes. These lettuce wraps feature summer-fresh ingredients and a medley of bold Asian flavor for a light dish that will become a fast favorite. Hale Groves Bing cherries make these lettuce wraps really stand out. If you?re looking for a unique dish that has an all-American twist for your 4th of July party, this one is a winner. Big and lustrous, this long-stemmed cherries are grown only in the the high-altitude orchards of…
-
Grilled Salmon With Peach Salsa Recipe
Recipe Type: EntréeContinue ReadingMakes 6 Servings Salmon: Six 6-oz. Salmon Fillets, pin bones removed Olive Oil Salt and Freshly Ground Pepper Fresh Cilantro Leaves METHOD: Preheat barbeque grill on medium-high heat. Brush lightly with olive oil; sprinkle with salt and pepper. Grill salmon flesh side down slightly till opaque in center, about 5 minutes per side. Serve immediately with peach salsa on the side. Sprinkle with cilantro as garnish. Peach Salsa: 2 Large Ripe Peaches, about 1 lb., peeled and pitted 1 Tbs. Fresh Lemon or Lime Juice 2 Medium Tomatoes, peeled and seeded (if not in season, use Cherry Tomatoes, quartered) 6…